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Risotto with Tomatoes, Olives, Smoked Mozzarella
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Courtesy of Lorna Sass
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01:12
Chef Traci Des Jardins uses a pressure cooker to give her beef and chiles a slow-cooked taste in under an hour.
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Turkey and Pancetta Pot Pies
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Diced pancetta adds bacony goodness to mini pot pies (or one big one).
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Stuart O'Keeffe satisfies fall comfort food cravings with his Chicken Pot Pie and Tater Tot Crust.
Zeppole with Anchovy
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Courtesy of Rao's
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Egg "Barley": Farfel
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