Recipe courtesy of Rao's
Zeppole with Anchovy
- Total: 2 hr 50 min
- Prep: 2 hr 30 min
- Cook: 20 min
- Yield: 16 zeppole
Ingredients
1 1/2 cups flour
1 package yeast
Pinch salt
3/4 cup water
16 anchovy fillets
6 cups oil
Directions
- Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.
