Recipe courtesy of Rao's
Show: Melting Pot
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Total:
2 hr 50 min
Prep:
2 hr 30 min
Cook:
20 min
Yield:
16 zeppole

Ingredients

Directions

Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.

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