Your Sundays just got more relaxing! No more standing over the stove babysitting this classic meaty tomato "gravy" to serve over pasta or polenta. The sauce is fully loaded with pork, beef, sausage and meatballs, and might become a family classic.
Food Network breaks down the ten best things taught by the Instant Pot Community, including using vinegar to keep your pot looking great, why you shouldn't cook steak in one, and how using a pot like this for canning isn't always the safest.
Split pea soup can take hours to make, but Larisa Alvarez will show us how cut that time dramatically with an Instant Pot. It'll still cook up hearty and satisfying, with bits of ham throughout.