It's all about the fresh ingredients in this satisfying grain salad: crunchy snap peas and a bright pesto made with mint, parsley and toasted pumpkin seeds.
In Windsor, Nova Scotia, they take their love of the orange legume to another level, paddling hollowed-out, giant pumpkins across a lake.
Bob's challenge is to transform a 500-pound pumpkin into a sea-worthy vessel, then whip himself into shape so that he can paddle with the best.
The Kitchen hosts raise a glass to a weekend favorite -- brunch! Sunny Anderson starts the party right with her Breakfast Steak and Eggs with Chimichurri, and Jeff Mauro adds bubbles to his Strawberry and Prosecco Scones, complete with Sparkling Lemon Icing. Hamilton star Daniel Breaker stops by with a boozy Lavender Lemonade and his favorite Baked Eggs. Then Geoffrey Zakarian turns pumpkin into a brunch staple with his Savory Pumpkin Quiche with Caramelized Bacon and Onions. Katie Lee makes her family recipe for mouthwatering Cinnamon Rolls, and guest chef Patrick Connolly gives banana bread a makeover with his Banana Bread French Toast and Peanut Butter Mousse.
Catherine McCord makes three quick and delicious lunches that the kids will love: Mug Pumpkin Mac and Cheese, Grilled Cheese Pickle Panini, and Chicken Burrito Bowls.