Catherine McCord makes three quick and delicious lunches that the kids will love: Mug Pumpkin Mac and Cheese, Grilled Cheese Pickle Panini, and Chicken Burrito Bowls.
For this quick, no-bake dessert, Rick Martinez caramelizes plantains until they're luscious inside, then serves them with crema flavored with orange and cinnamon. For added crunch, he sprinkles toasted coconut, pumpkin seeds and sesame seeds on top.
This is a spectacular in the fridge meal that fits in around busy schedules and busy times of the year like the Holidays. On the menu a delicious Roast Loin Of Pork With Fennel Stuffing, Cauliflower Gratin, Green Green Vegetables and a Pumpkin Parfait with Ginger Biscuits.
Today, Damaris helps Demond whip up the ultimate breakfast in bed to make for his fiancee. Inspired by fall harvest ingredients, this breakfast of Pumpkin Scones With Maple Cinnamon Icing, Homemade Granola Parfait and Baked Quiche With Country Ham, will uplift any sweetheart with spectacular results.
Another $15,000 is at stake as two teams of master food artists face off in another Hayride of Horror battle. To win, they'll have to combine cake, sugar and carved pumpkin to show how to survive a night escaping the demonic inhabitants of a possessed zoo.
Five teams made up of an expert pumpkin carver, a cake artist and a sugar master create amazing and tasty Halloween-themed displays that mix fear and romance in a depiction of a zombie dating show. The special guest judge is Fear the Walking Dead's Colman Domingo.
Valerie Bertinelli celebrates her son Wolf's return after months of touring by making his favorite foods for him and his best friend since childhood. She creates a meal of Pasta e Fagioli, Thursday Turkey Meatloaf, Roasted Broccoli Rabe and Wolf's favorite dessert: a luscious Pumpkin Pudding.