Booby Flay creates a spiced pancake with pears cooked in maple syrup, cinnamon and vanilla bean that doubles as a decadent dessert or cozy holiday breakfast.
Four Chopped champions are hungry for more as they return for a special Thanksgiving competition. The ferociously competitive chefs must deal with a shocking poultry product in the appetizer round, and the three who make it to the entree round get a big, bright orange surprise. A Thanksgiving dessert basket packed with pumpkin and cranberry flavors inspires the chefs to celebrate the holiday on their final plates.
Four confident young cooks set out to make judges Alex Guarnaschelli, Sandra Lee and Laura Vitale a spectacular Thanksgiving meal. Pumpkin pie comes first as one of the mystery ingredients for the appetizer round. There's no turkey in the entree basket, but there are a lot of other traditional flavors. Then, some adorable cupcakes are at the center of a goody-filled final basket.
Thanksgiving without turkey is like Ina cooking without butter – not in this life. Ina makes a classic Thanksgiving dinner, turkey with herb and apple stuffing, cranberry fruit conserve, Roasted Brussels sprouts and just when her guests think they’re too full to eat any more Ina presents a Pumpkin banana mousse tart – well it is Thanksgiving one more slice won’t hurt.
Thanksgiving without turkey is like Ina cooking without butter – not in this life. Ina makes a classic Thanksgiving dinner, turkey with herb and apple stuffing, cranberry fruit conserve, Roasted Brussels sprouts and just when her guests think they’re too full to eat any more Ina presents a Pumpkin banana mousse tart – well it is Thanksgiving one more slice won’t hurt.
Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
Sandy Lee is sharing a festive seasonal feast at a price that won't leave you feeling like a turkey! Sandy's harvest feast menu includes Roasted Turkey With Citrus Butter, Country Bread Stuffing, Leek Mashed Potatoes and for dessert a festive Pumpkin Tiramisu! When the big day is over, Sandy puts those leftovers to good use with a fabulous Round Two Recipe for Thanksgiving Shepherd's Pie.
Ree Drummond is in the holiday spirit, sharing showstopping sweets perfect for a Thanksgiving feast. There's a seasonal Pumpkin Cream Cake that's just the thing for the big day and an impressive Cranberry Orange Trifle that's simple and stunning. Then, Ree puts a spin on the classics with an out-of-this-world Sheet Pan Dutch Apple Tart and downright delicious Pretzel White Chocolate Cookies.