Valerie Bertinelli loves classic Thanksgiving dishes, but decides to mix it up by putting new twists on traditional favorites. She previews the recipes for the big holiday for some friends, including Turkey Roulade with Cranberry Citrus Stuffing and Pan Gravy, Root Vegetable Gratin, Succotash Salad, a Cream Cheese Log with Sweet and Spicy Cranberry Relish, and for dessert, a delectable Pumpkin Love Cake.
Ree Drummond is tackling a fun, Thanksgiving-themed Q and A, where the answers include an awesome Thanksgiving Breakfast Casserole and Pumpkin Tiramisu, her favorite holiday dessert. She also serves up Nan's Cranberry Sauce, classic finger foods like Celery Logs with Pimento Cheese and Apple Pie Martinis to toast the big day. It's all about turkey tips and festive cooking on the ranch.
Five remaining teams made up of an expert pumpkin carver, a cake artist and a sugar artist go into battle to create amazing and tasty Halloween-themed displays that show the horrific, hideous monsters that disguise themselves with normal, human faces. Actor Robert Patrick, known for his portrayals in The X-Files and Terminator 2: Judgement Day, joins the judging panel.
It's a Halloween party in The Kitchen, starting with Sunny Anderson's Beefy Butternut Squash Chili and see two ways to jazz up supermarket apple cider donuts. Jeff Mauro makes a monstrous MacSagna, and the hosts have the perfect crafts and tips for your Halloween party. Plus, Geoffrey Zakarian has a Jack in the Pumpkin cocktail and the hosts take a terrifying touch test.
Start gingerbread season a little early this year with a fun display for Halloween. Make gumball pumpkins, chocolate tombstones and a scary (but candy-sweet!) monster hiding inside the house.
Guy Fieri and Antonia Lofaso get the true Puerto Rican experience from a comforting stew with boiled pig's feet, pumpkin, plantains and banana balls at El Fogon De La 31.