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Showing 2,171 - 2180 of 2,394 results for pumpkin

Dishes That Keep Giving

Episode | From: Delicious Miss Brown
Kardea Brown makes the most of a free day by preparing dishes that make perfect leftovers. First up is Chicken Pot Pie, which is good at first bite and even better the next day. She also makes plenty of Cheesy Country Ham Grit Balls with Spicy Mayo and some Pan-Roasted Sage and Butternut Squash. Finally, Kardea bakes a Pumpkin Chai Loaf that she'll enjoy today, tomorrow and days after!

Trisha's Tricks and Treats

Halloween is a big to do at the Yearwood/Brooks house! Allie and August Brooks surprise Trisha in the kitchen by arriving in full costume (and having her costume waiting backstage)! Garth Brooks makes a cameo to share Halloween stories from years past. Trisha and her daughters make their traditional Halloween meal -- complete with Candied Apples, Trisha's Chicken Tortilla Soup to warm up the trick-or-treaters, and Pumpkin Roll.

Four Easy, Fast Paleo Breakfast Recipes

Video | 02:41
Start your day right with a delicious and fast paleo-friendly meal: steak and egg salad, pumpkin waffles, prosciutto egg cups or collard burritos. These simple paleo breakfast recipes take 30 minutes or less to prepare.

Spicy Puffed Rice and Peas Snack Mix

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes

Roasted Root Vegetable Salad

Video | 02:40
Fresh goat cheese and a special balsamic vinaigrette adds an extra dimension of flavor to Nancy's roasted vegetable salad.

Sour Candy Challenge

Video | 01:47
Jonathan Bennett, Shinmin Li and Aarti Sequeira see how long they can last against some extra-sour candies.

Shinmin's Basic Caramel

Video | 02:36
Pastry chef Shinmin Li shares her simple recipe for a wet caramel that's perfect for drizzling or coating apples.

20 Years of Thanksgiving Trends

Photo Gallery | 25 Photos

This Cheesecake-Filled Babka Banished All My Babka Baking Fears

Article
If you've never made a babka from scratch before, this cheesecake and brown-sugar pecan-filled one from Food Network Magazine is sure to make you a babka-making pro.

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