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Showing 2,181 - 2190 of 2,411 results for pumpkin

Dishes That Keep Giving

Episode | From: Delicious Miss Brown
Kardea Brown makes the most of a free day by preparing dishes that make perfect leftovers. First up is Chicken Pot Pie, which is good at first bite and even better the next day. She also makes plenty of Cheesy Country Ham Grit Balls with Spicy Mayo and some Pan-Roasted Sage and Butternut Squash. Finally, Kardea bakes a Pumpkin Chai Loaf that she'll enjoy today, tomorrow and days after!

Thanksgiving Sides

Episode | From: Giada at Home
Giada De Laurentiis celebrates the flavors of fall with elegant Thanksgiving side dishes. Some are family favorites, while others are a fun spin on the traditional. Baked Mashed Potatoes With Peas, Parmesan Cheese and Bread Crumbs; Sweet and Savory Root Vegetable Stuffing With Apples and Dried Cranberries; Persimmon-Pumpkin Pie With Mascarpone Shortbread Crust are all perfect with the big turkey or as a great finish to a holiday meal.

Monster Mash

Trick or treat, trick or treat, the Neelys are making something good to eat! They're off with a spicy Deviled Chicken and terrifying Neely's Mash Boo-Tatoes. Next it's the perfect holiday treat that will have the kids screaming with delight -- Pumpkin Whoopie Pies. And to keep things from going bump in the night, Gina's got the perfect Ghostbuster Cocktail, you won't want to miss this monster mash!

Swamp Creatures Attack

Episode | From: Halloween Wars
Three remaining teams made up of an expert pumpkin carver, cake decorator, and sugar artist go to battle to create mind-blowing Halloween themed displays that capture what happens when swamp creatures attack! At the end one team will be eliminated and two will move on to the final battle. Special Guest Judge: Charlaine Harris, the author of the "Sookie Stackhouse" novels which are the basis for the series "True Blood!"

Mexican Fall Flavors

Episode | From: Mexican Made Easy
Marcela gives some classic American Fall flavors a Mexican twist, with a fresh take on the season's favorite dishes. She injects tequila into turkey and uses it in her marinade to add a Mexican kick. Her potato gratin gets a unique smoky flavor from poblano chiles, while her pumpkin is glazed with traditional piloncillo sugar. She also makes Mexican Stuffed Mushrooms with bacon, creamy requeson cheese, and chard.

Trisha's Tricks and Treats

Halloween is a big to do at the Yearwood/Brooks house! Allie and August Brooks surprise Trisha in the kitchen by arriving in full costume (and having her costume waiting backstage)! Garth Brooks makes a cameo to share Halloween stories from years past. Trisha and her daughters make their traditional Halloween meal -- complete with Candied Apples, Trisha's Chicken Tortilla Soup to warm up the trick-or-treaters, and Pumpkin Roll.

Christmas in Pawhuska

Episode | From: The Pioneer Woman
Ree Drummond shares four fabulous festive specials from the menus at her food spots in town. There's Braised Beef Short Rib Pot Roast, her gift to you from the Merc, and charming snowflake Molasses Cookies from the bakery. Then, she indulges in a super fun Cookies for Santa Sundae from Charlie's, Ree's ice cream parlor, and a Pumpkin Pie-tini from the P-Town pizzeria bar, perfect to toast the holidays.

Roasted Root Vegetable Salad

Video | 02:40
Fresh goat cheese and a special balsamic vinaigrette adds an extra dimension of flavor to Nancy's roasted vegetable salad.

Sour Candy Challenge

Video | 01:47
Jonathan Bennett, Shinmin Li and Aarti Sequeira see how long they can last against some extra-sour candies.

Shinmin's Basic Caramel

Video | 02:36
Pastry chef Shinmin Li shares her simple recipe for a wet caramel that's perfect for drizzling or coating apples.

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