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Showing 2,291 - 2300 of 2,411 results for pumpkin
Deck the Halls
Episode
| From:
The Kitchen
The Kitchen helps bring the wow to your holiday celebrations with show-stopping recipes and clever ideas for DIY gift giving. Geoffrey's Crown Roast of Pork With Sausage and Sage Stuffing is the perfect centerpiece dish to impress your guests. There's gift giving tips wrapped up in clever packages and the hosts answer your most pressing holiday cooking questions. Jeff and Marcela team up to cook an elegant dinner featuring Clementine and Cranberry Glazed Cornish Game Hens and we've put a pro to work building a showcase Gingerbread Home -- get her decorating secrets! Finally, GZ warms to the season with his Pumpkin Flip cocktail!
Friendsgiving
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri has a lot to be thankful for, so Thanksgiving at the ranch is a multi-day affair that includes a Friendsgiving cocktail party with some of his best chef pals. Alex Guarnaschelli kicks off the party with mouthwatering Hot Brie Sandwiches with Cranberry Vinaigrette and Ricotta and Brussels Sprouts Crostini. Eric Greenspan reinvents a traditional holiday dish with his Sweet Potato Latkes with Marshmallow Creme Fraiche. Aarti Sequeira prepares Thanksgiving Samosas, while Carl Ruiz takes a Latin approach to his dish with Turkey and Cranberry Empanadas. Aaron May mixes up Portuguese Sangria with cranberry and cinnamon to go with a delicious dessert of Fried Hand Pies with pumpkin and pecan.
19th-Century Holiday Feast
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's chef friends visit the ranch to prepare a 19th century-style holiday meal inspired by roast goose, figgy pudding and Charles Dickens' A Christmas Carol. Marc Murphy starts it off with a stiff pumpkin eggnog and a delectable roasted squash with sage, ricotta and pomegranate. He also roasts a whole fish in a crusted salt shell. Alex Guarnaschelli makes a cheesy potato-turnip gratin and roasts grapes for succulent black pepper-crusted chicken. Michael Voltaggio's tangy sausage balls are inspired by his mother's recipe, and he elevates simple asparagus with a rich mousseline sauce. Finally, Jonathan Waxman prepares dishes that would make any Scrooge smile: a pastry-encased Salmon Coulibiac and a crepe souffle dessert.
Nuclear Wings
Episode
| From:
Outrageous Food
And at Lumpy's Diner in Antioch, CA, Tom hits up a retro diner for a 12-egg omelet as large as a football, and "The Intimidator" – a 16-inch pizza round piled 8-inches high with hashbrowns, eggs, cheese, meats, biscuits, and smothered in gravy. Then Tom heads to The Flying Monkey in Philadelphia, PA, where an apple pie and a pumpkin pie are literally baked inside a chocolate cake, the turducken of the pastry world. Finally, Tom stops by CK's Wings-N-Things in Johnstown, PA, for chicken wings done a thousand ways with a variety of hot sauces- the spiciest, "Nuclear Hell", reaching 6,000,000 Scoville units.
Festive Foods
Episode
| From:
Unwrapped 2.0
Host Alfonso Ribeiro is ringing in the holidays with a feast of festive foods! Find out how Ocean Spray's jellied cranberry sauce gets that famous wiggle and how Wick's pumpkin pie is so creamy. Then, discover how Dr. Praeger's potato latkes fry up just right and how they get the snap in Willa's Shortbread gingersnaps. Get inside information on stocking stuffers like Spangler Candy Company's colorful candy canes and Melville Candy's jolly Christmas tree lollipops, and see why you'll want to fill your holiday gift baskets with Long Grove's beautiful harvest bar and Valerie Confections' fruit cakes and peppermint bark. Finally, toast to the New Year with CH Distillery's smooth Chestnut Liqueur!
Halloween
Episode
| From:
Semi-Homemade Cooking
This Halloween, Sandra is transforming into 4 icons from the silver screen - you won't believe your eyes! First, dressed as Marilyn Monroe, she's scaring up a host of Halloween snacks including Spicy Bat Wings and Bat Chips served with a Goblin Dip. Then, Sandra transforms into Vivan Lee, and makes frighteningly good cocktail meatballs - her Sweet and Sour Eyeballs. Next, while disguised as Liz Taylor, Sandra makes Spider Bites, a spooky confection made with chocolate, peanut butter, and pretzels. Plus, Sandra's White Pumpkin Cakes are so good; they'll vanish into thin air. In her final costume, Sandra aka Audrey Hepburn, makes a secret potion suitable for boys, ghouls and grownups alike - Dragon's Blood Punch.
Holiday Helpings
Episode
| From:
Unwrapped
When there are stockings on the mantel and eggnog in your cup, it must be the holiday season. Marc Summers hosts Holiday Helpings, an Unwrapped special, celebrating the best treats from this festive time of the year. Dove Chocolate Discoveries brings a holiday party into your home, and the special guest is chocolate! Do you know the difference between yams and sweet potatoes? The folks at Bruce's know the surprising distinction. We'll find out why the ugliest pumpkins make the best pie and what gives gingerbread its dark color (hint: it's not the ginger). From sparkling wine to vanilla to Sara Lee Cheesecake, it's our naughty and nice seasonal favorites: Holiday Helpings on Unwrapped.
Perfect Plate of Fall
Episode
| From:
The Kitchen
Autumn flavors are in the spotlight as The Kitchen serves a plate of Fall favorites like Geoffrey Zakarian's Apple Cider Salmon and Katie Lee's Brown Butter Sage Butternut Squash Bake. Learn easy Fall apps like Sunny Anderson's Easy Cranberry and Goat Cheese Crostini and Geoffrey's Marinated Fig and Goat Cheese Crostini. Chef Ronnie Woo makes an Easy Apple Tart Tatin. Shredded Brussels sprouts are the star of Jeff Mauro's Crispy Asian Brussels Sprouts Salad and Katie's Brussels Sprouts Salad with Dates, Manchego, and Almonds. Finally, the hosts go head-to-head in a Fall Float-Off with Katie's Ginger Beer and Pumpkin Ice Cream Float, Jeff's Green Apple Soda and Cinnamon Ice Cream Float, and Geoffrey's Dark Rum and Cherry Ice Cream Float.
Unwrapped: Holiday Favorites
Episode
| From:
Unwrapped
Happy Holidays - It's the most wonderful time of the year, especially if you like to indulge in delicious holiday treats. Host Marc Summers will discover once and for all what is in Grandma's Fruitcake and why it enjoys such a special reputation. We'll see how Spanglers makes millions of candy canes every day while still producing some parts by hand. Of course we don't neglect the main dish-Glazed Honey Hams are sweetened and torched in a process you have to see to believe. Also, what's the story behind "gelt," those chocolate coins encased in bright foil? In an hour special, we'll deck the halls with everything from Korbel champagne to Sara Lee pumpkin pie, from peanut brittle to amazing gingerbread houses.
