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Showing 2,381 - 2390 of 2,394 results for pumpkin

Feel-Good Food

Episode | From: Nigella Feasts
Nigella Lawson’s cooking up food that looks good, tastes good and makes you feel good. The heaven-on-a-plate menu includes a Smoked Salmon, Avocado and Pumpkin Seed Salad, a Vietnamese Prawn and Glass Noodle Salad, a colorful Antioxidant Fruit Salad, and a great twist on a classic recipe, a Syllabubbed Yogurt.

Turkey Talk

Episode | From: Cookworks
Donna shows the class how to achieve The Perfect Turkey with Perfect Gravy. Menu planning is an important lesson as the students find time to make Screaming Heads (Brussels Sprouts with Prosciutto and Cream) and a Roasted Pumpkin Bourbon Cheesecake with Pecan Crust. The students take a break with Gordon who makes his Crowd Pleaser Coffees.

Outrageous Halloween

Episode | From: Outrageous
This Halloween, we're carving up the treats in an hour-long special featuring cakes and confections so Outrageous, they're downright otherworldly. There are award-winning pumpkin sculptures, candies of monstrous proportions, and cakes so gruesome -- you'll lose your head. So, grab your knives and pitchforks and prepare to be spellbound, as we knock on the doors of some of the nation's sweetest haunts.

All Star Thanksgiving

Episode | From: Food Network Specials
We're cooking up some of our favorite Thanksgiving recipes from the kitchens of our Food Network family, as Giada De Laurentiis, Ree Drummond, Guy Fieri, Bobby Flay, Nancy Fuller and Damaris Phillips share their best recipes, tips, and secrets. Thanksgiving is covered top to bottom, from traditional turkey and gravy, to bacon bourbon Brussels sprouts and smashed potato casserole, to pumpkin and apple pies.

Firefighter's Bash

Episode | From: Behind the Bash
Giada pitches in to help New York City firefighters at the Leary Foundation’s Fifth Annual Bash for New York’s Bravest. The party features a delectable comfort food menu including macaroni and cheese, mini-sheppard’s pies and chocolate pumpkin truffles. But it’s the firemen who truly steal the show when they take Giada for a ride on their truck!

Turkey Call

It's the week after Thanksgiving and we've got leftovers. With a little imagination and some very simple ingredients, you can turn your leftovers into quick and creative dishes your family will be thankful for. We'll start off with a quick and easy Turkey Soup that cleans out the fridge! Later in the week, we'll whip up a frittata. Then, we'll put those leftover sweet potatoes into a delicious pasta dish? and finish things off with a perfectly easy Pumpkin Parfait.

Turkey Call

It’s the week after Thanksgiving and we’ve got leftovers. With a little imagination and some very simple ingredients, you can turn your leftovers into quick and creative dishes your family will love. We’ll start off with a quick and easy turkey soup that cleans out the fridge! Later in the week, we’ll whip up a frittata. Then, we’ll put those leftover sweet potatoes into a delicious pasta dish, and finish things off with a perfectly easy pumpkin parfait.

Holiday Treats Unwrapped

Episode | From: Food Network Specials
'Tis the season as we join host Marc Summers for a full hour of Holiday Treats Unwrapped. Visit the Swiss Colony as they prep for their busiest time, see how a snow globe becomes an edible sweet, and check out a company building gingerbread houses. Stop by a restaurant celebrating turkey day every day, and discover one bird that gets a presidential pardon. Then discover the secrets behind honey-baked ham, stuffing, cranberry sauce, Christmas cookies and Reddi Whip. Plus, see how Mrs. Smith's is making pumpkin pies, and get a sip of a soda celebrating the holidays.

Nigella's Christmas Kitchen: The Big Freeze

Episode | From: Food Network Specials
In the nights before Christmas nothing stirred.. with the possible exception of Nigella's Lychee Martini! Made with vodka frozen to within an inch of its life. This Christmassy stiffener sets Nigella up for her freezer filling session in the kitchen. Roast Pumpkin and Sweet potato soup with a Stilton swirl, Nigella's home made Mincemeat and pies and her Star from the East, a Lamb and Date Tagine are ready are wonderful to eat now or to store in the freezer for the arrival of last minute guests. And if they have any room left Nigella's Girdle Buster Pie more than lives up to its reputation!

All-American Pie Championship

Episode | From: Food Network Specials
For one weekend each year Celebration, Fla., turns into the All-American capital of pie, and the marquis event of this annual festival is a heated competition to discover the country's best pie. This one-hour special takes us right into the heart of the competition, as the most passionate amateur bakers vie for $5,000, a new stove and a slice of some serious bragging rights. They reveal their secrets for delectable, flaky crusts and their twists on pie standards like apple, pumpkin and cherry as well as innovative ideas that take this classic dessert to a whole new level. This is a delectable exploration of pie like you've never seen it before!

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