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Showing 2,381 - 2390 of 2,411 results for pumpkin
Thanksgiving Desserts
Episode
| From:
Dear Food Network
Not the same old pumpkin pie. Ina Garten hosts a special dessert hour featuring classic seasonal flavors plus modern confections to satisfy your Thanksgiving sweet tooth. Guest starring Alton Brown and Tyler Florence.
Spanish Food and Fun
Episode
| From:
Magnolia Table with Joanna Gaines
It's an afternoon full of fun and laughter when friend and chef Katie Button teaches Joanna how to make some of her favorite Spanish dishes, like Flamenquines, Grandma's Olives, Simple Sautéed Greens and a Brandied Pumpkin Cheesecake.
Thanksgiving First Courses
Episode
| From:
Cooking Live
Award-winning cookbook author Joanne Weir shares her great ideas for Thanksgiving first courses. Recipes: Salad of Frisee, Radicchio, Pears, Pomogranates, and Persimmons; Sugar Pumpkin Soup with Chipotle Cream; Crispy Polenta Cakes with Wild Mushroom Ragout; Amy's Oysters Rockefeller.
Canadian Week: Cook Along Canadian Style
Episode
| From:
Cooking Live
Canadian TV chef, Christine Cushing, shows us how to plan an easy and elegant soiree. Recipes: Mini Corn Dill Muffins with Smoked Trout Mousse; Moroccan Crusted Lamb Racks with Grilled Apricots; Israeli Couscous; Sauteed Pears with Pumpkin Seed Praline Cream.
Rachael Ray's Holiday Feast
Episode
| From:
Food Network Specials
A can't-miss menu for a cozy and elegant holiday supper from Rachael Ray: Olive and Garlic Soft Cheese Spread; Orange Balsamic Cornish Hens; Pepin Potatoes; Brussel Sprouts; Braised Carrots and Fennel; and Pumpkin Pie with Almond-Spice Whipped Cream.
Top 5: Halloween Treats
Episode
| From:
Food Network Specials
Host Bobby Rivers takes you from a decadent chocolate Boo-ffet to creating the ultimate spooky soiree. Plus, a trip to the pumpkin capital of the world. All this and lots more, as we count down the Top Five: Halloween Treats!
Flavors of Styria, Austria
Episode
| From:
Wolfgang Puck
In Styria, Austria's green belt, Wolfgang finds fresh meats and vegetables and learns the traditional way to make Styrian Beef with Mixed Vegetables and Pumpkin Seeds. Later, we see Rib Eye Steak with Mustard, Crispy Onions & Herbs and Braised Pork with Rice.
Going Nuts
Episode
| From:
Emeril Live
You ain't seen nut-tin yet. Because we're cooking with nuts tonight...and I don't mean the band...the very special musical group, Soulive. Recipes include: Spiced Nuts, Catfish a la Meuniere, Senegalese Peanut Soup, and Corsican Chestnut Beignets with Pinenut-Pumpkin Seed Brittle
Give Thanks
Episode
| From:
Quick Fix Meals with Robin Miller
Give thanks this year for a simple Thanksgiving menu! Robin shows an easy way to make a flavorful roast turkey with stuffing, then turns it into a hearty Shepherd's Pie for later in the week. And the pumpkin pie is reborn in elegant espresso cakes.
Organic
Episode
| From:
Tasting Napa
At Kendall-Jackson, Joey and Chef Ed whip up a tomato tart fresh from the garden. On a "safari" at Long Meadow Ranch find out how Ted Hall grows his grapes organic. From COPIA Joey and Chef Michael Patton of Brix prepare a fresh pumpkin soup.
