A Halloween party for grown-ups with jazzed-up versions of kids' favorites. Recipes: Pigs in a Blanket with Roasted Shallot Mustard and Curried Ketchup, Mac and Cheese Skewers, Diablo Pumpkin Seed Brittle.
Master baker Flo Braker makes holiday desserts that are sure to become family traditions. Recipes: Sour Cream Pastry; Pumpkin Pastries; Spicy Pecan Roll with Eggnog Ice Cream; Fresh Ginger Cake; Kim's Puff Pastry Cornucopia.
Bocconcini Stuffed Roasted Cherry Peppers; Garlic Roasted Asparagus; Italian Meats and Cheeses Platter; Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto; Poached Salmon with Anchovy Dressing; New York Style Mini Cheesecakes.
Not the same old pumpkin pie. Ina Garten hosts a special dessert hour featuring classic seasonal flavors plus modern confections to satisfy your Thanksgiving sweet tooth. Guest starring Alton Brown and Tyler Florence.
It's an afternoon full of fun and laughter when friend and chef Katie Button teaches Joanna how to make some of her favorite Spanish dishes, like Flamenquines, Grandma's Olives, Simple Sautéed Greens and a Brandied Pumpkin Cheesecake.
Award-winning cookbook author Joanne Weir shares her great ideas for Thanksgiving first courses. Recipes: Salad of Frisee, Radicchio, Pears, Pomogranates, and Persimmons; Sugar Pumpkin Soup with Chipotle Cream; Crispy Polenta Cakes with Wild Mushroom Ragout; Amy's Oysters Rockefeller.
Canadian TV chef, Christine Cushing, shows us how to plan an easy and elegant soiree. Recipes: Mini Corn Dill Muffins with Smoked Trout Mousse; Moroccan Crusted Lamb Racks with Grilled Apricots; Israeli Couscous; Sauteed Pears with Pumpkin Seed Praline Cream.
A can't-miss menu for a cozy and elegant holiday supper from Rachael Ray: Olive and Garlic Soft Cheese Spread; Orange Balsamic Cornish Hens; Pepin Potatoes; Brussel Sprouts; Braised Carrots and Fennel; and Pumpkin Pie with Almond-Spice Whipped Cream.
Host Bobby Rivers takes you from a decadent chocolate Boo-ffet to creating the ultimate spooky soiree. Plus, a trip to the pumpkin capital of the world. All this and lots more, as we count down the Top Five: Halloween Treats!
In Styria, Austria's green belt, Wolfgang finds fresh meats and vegetables and learns the traditional way to make Styrian Beef with Mixed Vegetables and Pumpkin Seeds. Later, we see Rib Eye Steak with Mustard, Crispy Onions & Herbs and Braised Pork with Rice.