pumpkin cheesecake | Food Network

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Every Girl

Episode | From: Trisha's Southern Kitchen

The success of Trisha Yearwood's single, "Every Girl in this Town," is an incredible career milestone, so Trisha cooks some recipes that remind her of some of her other most-memorable career milestones. The menu includes Herbed Cheese, Cucumber and Radish Tea Sandwiches and a spin on classic fish and chips, Fried Flounder with Sweet Pepper Mayo, Bacon Blue Cheese and Potato Hash. She caps off her trip down memory lane with Strawberry Cake with Basil Whipped Cream.

Cajun Style Crayfish Scallion Rice Cakes

Recipe | Courtesy of John Fiorentino

Total Time:: 30 minutes

Mom's Birthday

Episode | From: Delicious Miss Brown

Kardea Brown is celebrating her momma Pat's big day with her mom's favorite Tex-Mex meal, and Aunt TC joins her in the kitchen to help! The stars of this birthday menu are Carne Asada Chimichangas, deep-fried burritos stuffed with braised short ribs and cheese sauce. On the side, Kardea has Spicy Rice, and the birthday girl is getting an extra special cake to celebrate -- Brown Butter Cake with Spiced Chocolate Ganache and Dulce de Leche.

Ladies Cocktail Party

Episode | From: Trisha's Southern Kitchen

Trisha and her sister, Beth, are throwing a joint birthday party for each other at the local bowling alley. They keep it stress free and fun as they whip up an easy but delicious menu that includes Ranch Dressing Cheese Log, Mini Chicken Pizzas and Chocolate Cake With Divinity Frosting.

What's for Dinner

Episode | From: Roker On The Road

Al mees one of the most famous cheese mongers in a New England. In Seattle, Al meets 2 women who provide a way for working moms to make a month of meals all at once. In NY, Al dines blindfolded. And finally, there's the cake man in New Orleans.

What's for Dinner

Episode | From: Roker On The Road

Moroccan

Episode | From: Semi-Homemade Cooking

In this episode, Sandra Lee makes even the most challenging Moroccan dishes seem simple - and they are mouth-wateringly delicious. Dishes include Lemon and Mint Roasted Lamb, Moroccan Carrot Salad, Saffron Cous Cous with Goat Cheese, Spiced Cake with Almonds and Caramelized Oranges, and a fabulous Moroccan Mint Tea Cocktail.

Picnic At The Getty

Episode | From: Giada at Home

Giada takes Jade and a friend to the famous Getty Museum in Los Angeles. The group enjoys the spectacular art, followed by a homemade picnic lunch of Penne With Butternut Squash and Goat Cheese, Salmon Cakes With Lemon-Caper Yogurt Sauce and Apple and Mint Punch, in the Getty's majestic gardens.

Garden Party

Episode | From: Giada at Home

Giada hosts a beautiful garden party to celebrate Earth Day. Giada's menu incorporates ingredients from her garden and local Santa Monica Farmers Market with Red Snapper With Fava Bean Puree, Fried Cheese-Stuffed Zucchini Blossoms and Mini Pineapple Cakes. She also provides tips on how to "go green" in your kitchen.

Appetizer Perfection

Episode | From: Girl Meets Farm

Molly Yeh is sharing her favorite appetizer recipes, starting with BBQ Pulled Pork Nachos. She also makes gooey Fried Mozzarella Sticks, Ham and Cheese Jalapeno Poppers with a spicy kick and flaky Walleye Cakes. Finally, Molly's Pastrami Egg Rolls are everything a good appetizer should be -- crispy, crunchy and deep-fried!