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The Big Chili

Episode | From: Carnival Eats

Noah Cappe heads to Pacific Northwest for the Washington State Spring Fair to take in the seafood scene with the Seattle Crabby Dog loaded with cream cheese, sauteed onions and native Dungeness crab, plus Bowtie Prawn Pie -- an alfredo prawn pizza topped with farfalle pasta. Then, Noah stops and smells the flowers at the Meriden Daffodil Festival in Connecticut. Local Italian Americans carnival-fy family recipes to create perfect comfort foods like the Italian Chili Dog that tops a classic Italian sausage with pasta e fagioli and Lasagna Nachos that deep fry lasagna sheets covered in parmesan, mozzarella and marinara. For dessert, Noah grabs the Lemon Meringue Funnel Pie, a classic funnel cake loaded with tart lemon curd, buttery shortbread and crunchy meringues. Finally, it's off to the Four States Fair in Texarkana, Arkansas, for rocky road-ified fries and the Mud Bug Roll -- a sushi roll stuffed with local crawfish wrapped into spring roll and deep fried.

Pumpkin Caramel Baked Alaska

Recipe | Courtesy of Zac Young

Total Time:: 6 hours 30 minutes (includes chilling time)

Thanksgiving Traditions

Episode | From: Guy's Ranch Kitchen

Guy Fieri's toasting Thanksgiving traditions. Chef Michael Voltaggio starts things off with a Pumpkin Pie Cocktail before stunning us with Sole Meunière with Sage Brown Butter and a sweet Citrus Tarte Tatin. Chef Jet Tila plies us with Prosciutto Wrapped Asparagus in Crispy Phyllo, then makes Mushroom Crostini and Cauliflower Gratin. Chef Justin Sutherland starts with Smoked Turkey Roulade with Cornbread Stuffing before winning us over with a Wild Mushroom Green Bean Casserole. Chef Brooke Williamson checks all the boxes with Chicory and Apple Salad with Blue Cheese before bringing out her tantalizing Turkey Pot Pie.

Road to Halloween Wars 3

Episode | From: Halloween Wars

Halloween Wars is back for season 9 with more aspiring Halloween warriors looking to join the battle than ever before! The kitchen is set and the judges are ready for 18 of the best pumpkin carvers and cake and sugar artists in the world. Before they ever set foot in the Halloween Wars kitchen, these gleefully ghoulish geniuses hone their crafts with dreams of victory and a $50,000 grand prize. Follow the Halloween Wars crew as they travel across the U.S. -- and even venture out of the country -- to find the artists who have what it takes to compete.

2 Fast 2 Furikake

Episode | From: Carnival Eats

Noah Cappe heads to the Washington State Spring Fair in Puyallup for the Wake n' Bacon Fry Pie -- a breakfast bonanza of eggs, bacon and hash browns rolled into a hand pie -- and the Hapa Dog -- a Hawaiian-inspired Portuguese sausage topped with creamy coleslaw and furikake. In the cornhusker state of Nebraska, the Taste of Omaha makes good on the maize with The Firecracker -- a deep-fried corn on the cob rolled in hot cheese puffs and spicy blue tortilla chips. The heat gets turned up for the Fiery Frank Roll -- an egg-rolled sausage covered in queso and jalapenos -- and The Snoop -- a chicken and waffle-stuffed wrap with jalapeno-bacon jam and maple syrup. Then, it's off to Arizona for the Pima County Fair, where a savory cake surprises with layers of rice, seaweed, pineapple and canned meat, and a divisive dessert known as The Pickle Split tickles every taste bud with its giant dill pickle wrapped in fruit leather and topped with pineapple soft serve and tamarind candy string.

Whole-Wheat Brussels Sprout, Squash and Ricotta Pizza

Recipe | Courtesy of Food Network Kitchen

Total Time:: 55 minutes

1 Review

Candy Kabobs

Episode | From: Kid in a Candy Store

Adam Gertler skewers the myth of the ordinary sucker, finding fresh new ways to get a handle on portable confections. At Hammond's Candies in Denver, CO, gargantuan spiral lollipops grow to five pounds, and come in funky flavors like pear, pumpkin and birthday cake. Gourmet candy apples fall very far from the tree in Hollister, CA, where the DeBrito Chocolate Factory covers bushels of Granny Smiths in more than 40 different creative candy coats, from espresso-infused toffee to chili-lime salt. And at the Tootie Pie Co. in San Antonio, TX, cutting-edge slices of frozen Key Lime Margarita pie are dipped in chocolate and served stuck on a stick!

Feast of Fall Flavor

Episode | From: The Kitchen

The Kitchen is getting into the autumn spirit with a feast full of fall flavors. Katie Lee whips up comforting Creamy Chicken and Dumplings, and the hosts share their a-maize-ing DIY decor ideas for the holiday table. Food Network's Aarti Sequeira spices things up with a Roasted Root Jumble, and Sunny Anderson fires up the slow cooker for her Easy Slow Cooker Sauerbraten. Jeff Mauro and a special sous chef, actress Geneva Carr, round out the feast on a sweet note with a Mauro Apple Crumb Cake. Finally, everyone nibbles on Sweet and Savory Pumpkin Seeds as they sip nutty Squirrel's Stash Cocktails.

Road to Halloween Season 8

Episode | From: Halloween Wars

Halloween Wars is back for season 8 with more aspiring Halloween warriors looking to join the battle than ever before! The kitchen is set, the judges are ready -- now all we need are 18 of the best pumpkin carvers and cake and sugar artists in the world. In the weeks and months before they ever set foot in the Halloween Wars kitchen, these gleefully ghoulish geniuses hone their crafts with dreams of victory and a $50,000 grand prize. Follow the Halloween Wars crew as they travel coast to coast -- and even out of the country -- to find the artists who have what it takes to compete.