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Showing 1,331 - 1340 of 1,486 results for pumpkin cheesecake
Haunted Motel
Episode
| From:
Halloween Wars
Five remaining teams made up of an expert pumpkin carver, cake decorator and sugar artist go to battle to create delicious Halloween displays that capture the scariest haunted roadside motel ever seen. At the end of the battle, one team will be eliminated with help from special guest judge Sid Haig, actor and horror icon who has appeared in several hits, including Halloween and The Devil's Rejects.
Even More Monstrous Scares
Episode
| From:
Halloween Wars
Every Halloween for nearly a decade, the world's greatest pumpkin carvers, cake artists and sugar artists have joined forces to bring to life the most terrifying Halloween creations imaginable as they compete for a $50,000 Halloween Wars grand prize. It's time to dig up even more of the creepiest ghosts, scariest witches, wooliest werewolves, yummiest treats and most mind-blowing displays in the history of Halloween Wars.
Monster Party
Episode
| From:
Halloween Wars
Four remaining teams made up of an expert pumpkin carver, a cake artist and a sugar artist go into battle to create astonishing and delectable Halloween-themed displays that capture what happens when all of the most macabre monsters throw their own ghastly Halloween party. Juliet Landau, who portrayed fan-favorite vampire Drusilla on Buffy the Vampire Slayer and Angel, serves as guest judge.
The Hitchhiker's Worst Nightmare
Episode
| From:
Halloween Wars
Six teams made up of an expert pumpkin carver, a cake artist and a sugar artist go into battle to create mind-blowing Halloween-themed displays that depict what happens when hitchhikers find themselves driving towards disaster after accepting a ride from a terrifying stranger. Shane West, star of Salem and frontman for horror-themed band The Twilight Creeps, joins as special guest judge.
Thanksgiving Sweets to Bring
Episode
| From:
The Pioneer Woman
Ree Drummond is in the holiday spirit, sharing showstopping sweets perfect for a Thanksgiving feast. There's a seasonal Pumpkin Cream Cake that's just the thing for the big day and an impressive Cranberry Orange Trifle that's simple and stunning. Then, Ree puts a spin on the classics with an out-of-this-world Sheet Pan Dutch Apple Tart and downright delicious Pretzel White Chocolate Cookies.
Some Like It Hot Dog
Episode
| From:
Carnival Eats
Noah Cappe hits the street and eats his way through Fourth Avenue Street Fair in Tucson, Ariz., where he dines on the Coco Toast Kabob, a coconut-infused French toast stick, Rock n' Rolled Bologna, a rolled-up, deep-fried southern sensation, and the magically fun Carnival in a Cup, a popcorn flavored iced tea stacked to the brim with midway amusement. Then, Noah visits West Palm Beach for the South Florida Fair, where the Macho Nacho Grilled Cheese will test his strength as he grooves out with the Tie Dye Funnel Cake. Plus, he rings in the holiday season at Winter Fest OC in Costa Mesa, Calif., where the Deep-Fried Pickle Burger and the OC Devil Dog crank up the heat on Noah's taste buds.
Farm Fresh
Episode
| From:
Mexican Made Easy
Marcela gets fresh with us and takes us to the ground ... to pick fresh vegetables, of course! Growing up eating produce straight from her father's farm, Marcela has always been inspired by the freshest fruits and vegetables she can find. At her favorite local farm, Suzie's, Marcela packs up a bounty of produce to make her delicious menu. First up, Pastel Azteca, an amazing, one-dish meal layered with Pablano peppers, melted Oaxaca cheese and tortillas. She'll also whip up a delicious Avacado and Cilantro dip, a perfect appetizer. Next, a warm Butternut Squash Salad tossed in homemade Tangerine-Rosemary Vinaigrette. To sweeten the deal, a beautiful, and simple, Strawberry Meringue Cake. Go ahead and ring the dinner bell because Marcela's bringing the farm fresh favorites!
Global Greats
Episode
| From:
The Kitchen
The Kitchen hosts recreate recipes inspired by their favorite global dishes as Sunny Anderson shares her global ingredient shopping tips and her top picks from the grocery store's international aisle. Sunny's Take Home Steak and Garlic Noodles turn last night's steak into a saucy sensation, Alex Guarnaschelli makes a crowd-pleasing Classic Penne Arrabiata, and Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty and delicious. Then, Alex whips up Hoisin Sauce Noodles with Chicken, Jeff Mauro heads to the Caribbean with his Caymanian-Style Jerk Chicken, and Geoffrey Zakarian's Pistachio Greek Honey Cake is light and tangy. Plus, Sunny shows how to amp up a grilled cheese with gochujang and add an exciting crunch topping to chicken salad.
Thanksgiving Sides
Episode
| From:
Giada at Home
Giada De Laurentiis celebrates the flavors of fall with elegant Thanksgiving side dishes. Some are family favorites, while others are a fun spin on the traditional. Baked Mashed Potatoes With Peas, Parmesan Cheese and Bread Crumbs; Sweet and Savory Root Vegetable Stuffing With Apples and Dried Cranberries; Persimmon-Pumpkin Pie With Mascarpone Shortbread Crust are all perfect with the big turkey or as a great finish to a holiday meal.
Mexican Fall Flavors
Episode
| From:
Mexican Made Easy
Marcela gives some classic American Fall flavors a Mexican twist, with a fresh take on the season's favorite dishes. She injects tequila into turkey and uses it in her marinade to add a Mexican kick. Her potato gratin gets a unique smoky flavor from poblano chiles, while her pumpkin is glazed with traditional piloncillo sugar. She also makes Mexican Stuffed Mushrooms with bacon, creamy requeson cheese, and chard.
