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Recipes are Made to be Broken

Episode | From: Cooking for Real
Put your time-honored recipes aside, it's time to experiment in the kitchen! Sunny Anderson puts creative spins on classic recipes to awaken your inner rebel and delight your taste buds!

Nonna Luna's Recipe Diary: Chapter 2

Episode | From: Giada at Home
Aunt Raffy joins Giada De Laurentiis in the kitchen to re-create a few of grandmother Nonna Luna's recipes. Nonna Luna's recipe diaries include a wealth of family recipes and cooking secrets passed down from Nonna Luna to Raffy, and then from Raffy to Giada. Some of Giada's favorites include Nonna's Artichokes, Baked Risotto and a special Spinach Loaf.

Exotic Spice Cookies with Ginger, Cardamom and Rose Water

Recipe | Courtesy of Camilla Saulsbury
Total Time:
1 hour 33 minutes

What Kind of Recipe is This?!

Episode | From: Big Restaurant Bet
The final four chefs must prove their recipes are consistent when Geoffrey Zakarian attempts to cook their dishes. Are the recipes clear enough for any line cook to follow? Then Geoffrey throws a private party with local chefs and food critics -- all picky eaters with dietary restrictions -- to see if the hopeful restaurateurs can adjust their menu enough to make the entire party happy.

Nonna Luna's Recipe Diaries: Chapter 3

Episode | From: Giada at Home
The family tradition continues as Giada De Laurentiis and her Aunt Raffy create three more dishes from Giada's grandmother's recipe book. This time they make a beautiful Frittata of Tuna and Tomatoes, Red Bell Peppers With Eggplant and an elegant Strawberry Omelet.

French Onion "Soup" Mac and Cheese

Recipe | Courtesy of Brett Greenberg
Total Time:
1 hour 55 minutes

A-Z: R for Rockin' Recipes

This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, Fla., a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, N.C., a funky joint cooking up the flavors of Panama. And in Tucson, Ariz., a funky fresh spin on tacos and carne asada.

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