Recipe courtesy of Camilla Saulsbury
Save Recipe Print
Total:
1 hr 33 min
Prep:
20 min
Inactive:
1 hr
Cook:
13 min
Yield:
about 2 1/2 dozen cookies
Level:
Easy

Ingredients

Directions

Whisk the flour, ground ginger, baking soda, cardamom, cinnamon, coriander, pepper and salt in a medium bowl until blended. Mix in the crystallized ginger. Set aside momentarily.

In a large bowl beat the brown sugar, butter and shortening with an electric mixer until fluffy (do not over-beat, it will add too much air). Add the egg, honey and rosewater and beat until blended. Stir in the flour mixture with a wooden spoon, mixing until just until blended. Cover and refrigerate 1 hour.

Preheat oven to 350 degrees F. Lightly spray 2 cookie sheets with nonstick cooking spray. Spoon the turbinado sugar in thick layer onto small plate. Using wet hands, form dough into 1 1/4-inch balls; roll in sugar to coat completely. Place balls on prepared sheets, spacing 2 to 3 inches apart.

Bake cookies until cracked on top but still soft to touch, about 11 to 13 minutes. Cool on sheets 1 minute. Carefully transfer cookies to wire racks; cool completely.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Spice Cookies

Recipe courtesy of Sara Moulton

Ginger Spice Cookies

Recipe courtesy of Food Network Kitchen

Oatmeal Date Spice Cookies

Recipe courtesy of Sandra Lee

Halloween Pumpkin Spice Cookie

Recipe courtesy of Martha Stewart

Moravian Spice Cookie Wafers (United States)

Recipe courtesy of Food Network Kitchen

Melting Cookies

Recipe courtesy of Food Network

Gingerbread Cookies

Recipe courtesy of Disney

Basic Butter Cookies

Recipe courtesy of Gourmet Magazine

Lemon Tea Cookies

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories