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The Totally Out-of-the-Box Way to Serve Fruit at Your Next Dinner Party

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Learn how to take fruit platters up a notch in our new digital series, Food Network TikTok Challenge.

Mushrooms Are the Easiest Way to Eat Less Meat

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Vegan-ish dishes any meat eater can get behind.

5 Cooking Tips From a 3-Time ‘Guy’s Grocery Games’ Champion

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Get game-changing cooking and shopping tips from three-time Food Network GGG champion, chef MacKenzie Smith.

Anita Lo’s Pork Belly Buns Are the Ideal Dish for Easy Spring Grilling

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There’s no need to babysit this meat while it roasts.

My Mom Barely Baked During My Childhood – But When She Did, It Was Perfect

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Cookies from scratch were a rarity growing up, but my mom’s doctored-up box cake still lives in my memory. Here’s how I recreated it as a pastry chef.

Pavlova Is the Nostalgic Dessert You Need Right Now

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Light and pillowy, Pavlova will be the dessert that can take you through the decades any time of the year.

The Jewel-Like Mooncakes That Gleam in Sunlight

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Traditional mooncakes are labor intensive. But jelly mooncakes, a modern take on the Mid-Autumn Festival treat, require only a fraction of the work.

The Biggest Food Trends We’ll Be Talking About in 2021

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What to expect – and get excited about – this year.

How to Cook Lentils

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Lentils come in four different varieties and they cook differently. Here's how to cook lentils and use them in recipes.

Secret Ingredient Challenge at Home: Coffee and Doughnuts

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Inspired by the Secret Ingredient Challenges on The Next Iron Chef Try one of these recipes from Food Network stars.

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