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50 Rice Dishes

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Make these easy rice sides from Food Network Magazine for any occasion.

50 Things to Make with Oats

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Whip up something new with the original superfood.

Wait, What Is Corned Beef?

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Ever wonder why how corned beef got its name? Read our deep dive into the history of the dish and it's Irish-Jewish-American roots.

What Would Bobby Do: Brunch

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Rock your next brunch Bobby Flay-style, like Adam did, with Bobby’s rocket salad with fried eggs, lemon-blueberry pancakes and spiked coffee.

Prosciutto-Wrapped Scallops

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Scallops are the sweetest and creamiest of shellfish. They are shucked at sea because they spoil quickly, and we buy the large, meaty muscle that opens and closes the shell.

How to Make French Toast Perfectly

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French toast is a satisfying comfort food for any time of day. Check out a step-by-step how-to from the Food Network Kitchen experts for perfect slices, every time.

How to Store Garlic So It Lasts as Long As Possible

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Learn the best way to store heads of garlic and cloves of garlic, so that you can use them for weeks and months.

How to Toast Almonds

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We’re nuts about ‘em.

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