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Round 2 Recipe - Barbeque Chicken Salad

Recipe | Courtesy of Sandra Lee
Total Time:
10 minutes

Online Round 2 Recipe - Bean Dip

Recipe | Courtesy of Sandra Lee
Total Time:
10 minutes

Fraya Berg

EDITORIAL
Fraya is a chef, culinary educator, recipe developer, and writer.

Lesley Porcelli

EDITORIAL
Lesley is a recipe editor and freelance writer for FoodNetwork.com.

Marcela's Family Favorites

Episode | From: Mexican Made Easy
Marcela introduces us to her Tia Marcela, her aunt and namesake, as they share some of their favorite family recipes and stories. From one side of the family we get savory Tuna Stuffed Chiles. From another side, the tradition of grandma's meatballs continues in a hearty Lamb Albondiga Soup. Combining Tia Marcela's recipes as well as her own, Marcela makes a savory Sweet Potato Casserole spiced up with Chipotle. Then Tia Marcela finishes things off with her own recipe for tart and refreshing tequila and grapefruit cocktail called Palomas, as they toast the traditions that brought them here!

Almost-Famous Peppermint Bark

Video | 35:39
Ali Clarke masters a near-perfect copycat recipe of a popular holiday treat that flies off the shelves way before Christmas.

New York Beef Brisket Chili

Video | 03:52
Ina makes the perfect Tex Mex meal with the help of her friend Devon Fredericks and her award winning chili recipe.

Celebrity Brownie and Blondie

Video | 07:22
Food Network staffers sample brownies and blondies made from celebrities' recipes to guess the author and see which is the best.

Guanciale, Pecorino Romano and Fried Egg Flatbread

Video | 03:22
Tiffany Derry goes for recipe redemption by topping her crusty flatbread with melty Pecorino Romano, savory guanciale and a crispy egg.

Celebrate Food

Video | 00:58
Jamika Pessoa, Stuart O'Keeffe and Brandi Milloy celebrate all things food including delectable recipes, restaurant secrets and more on Let's Eat!

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