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Celebrity Brownie and Blondie

Video | 07:22
Food Network staffers sample brownies and blondies made from celebrities' recipes to guess the author and see which is the best.

Guanciale, Pecorino Romano and Fried Egg Flatbread

Video | 03:22
Tiffany Derry goes for recipe redemption by topping her crusty flatbread with melty Pecorino Romano, savory guanciale and a crispy egg.

Genius Kitchen

PARTNERS
Hungry for food AND good conversation? Genius Kitchen boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows users to share reviews, tweaks, questions and photos of their favorite recipes. Grab a plate and dig in!

Summer Soiree

Summer is here and Sandra's got the recipes that will help you celebrate the season without overheating your budget! Sandy's summer menu features Grilled Pork Chops with Stone Fruit Salsa, Whole Tomatoes stuffed with Caprese Salad, Chocolate Chip Shortcake with Mixed Berries and for cocktail time, nothing refreshes faster than Watermelon Martini! Plus a fast and easy Round Two Recipe for Grilled Pizza.

Perfect Pasta

Sandra is taking your favorite pasta dishes and transforming them into Money Saving Meals. Her pasta perfect menu features Pork Ragu over Penne, creamy Spaghetti Carbonara, and savory Linguini with Clam Sauce. For Cocktail Time Sandra's got an inventive twist on an Italian classic...Orange Basil Bellinis and a fast and easy recipe Round Two Recipe for Lasagna Roll-Ups...Mangia!

Something Borrowed, Something Old

The remaining bakers get ready to walk down the aisle for the biggest spring celebration of all -- the finale! Host Jesse Palmer puts two bakers head-to-head in a wedding-inspired challenge based on "something borrowed" recipes from the other competitors. Then, the finalists take on "something old" recipes provided by judges Duff Goldman, Kardea Brown and Nancy Fuller.

Keep It Sweet

Ina says that no one ever remembers what they ate for the main course but they always remember dessert. Ina shares her ideas and recipes for the perfect way to end a meal -- sweet and savory, this really is a case of saving the best for last. Recipes include Chocolate-Dipped Strawberries, Lime Meringue Tart and Peach and Blueberry Crumbles.

Kelly Vaughan

EDITORIAL
Kelly Vaughan is a freelance food writer, editor and recipe developer.

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