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Susan Vu

EDITORIAL
Susan has been a contributing recipe developer at Food Network for close to ten years, where she has brought to life everything from Melting Witches Bark to Vietnamese Cá Kho Tộ. Her recipes tend to be whimsical and playful with many nods to her Vietnamese-American heritage.

Gabi Odebode

EDITORIAL
Chef Gabi Odebode is a seasoned recipe developer specializing in African and Caribbean cuisine.

Jackie Ji Yoon Park

EDITORIAL
Jackie Ji Yoon Park is a food stylist and recipe developer at Food Network.

Cilantro-Crusted Arctic Char

Video | 29:07
The broiler is Ali Clarke's secret weapon to getting this Chopped Dinner Challenge recipe for arctic char on the table in 20 minutes.

Loaded PB Monster Cookies

Video | 23:21
This recipe delivers three delicious cookies in one. Dan Langan makes monster cookies crammed full of peanut butter, oats, chocolate and toffee bits.

Make Barefoot Contessa's Meatloaf

Video | 02:38
The Barefoot Contessa's Ina Garten shares her recipe and tips for making the perfect meatloaf that any beginner or experienced cook can master.

Anne Burrell Shares Her Pork Chop Brining Technique

Video | 03:15
Visit Food Network to see chef Anne Burrell's recipe for brining technique for pork chops, which keeps them juicy during the cooking process.

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