Susan has been a contributing recipe developer at Food Network for close to ten years, where she has brought to life everything from Melting Witches Bark to Vietnamese Cá Kho Tộ. Her recipes tend to be whimsical and playful with many nods to her Vietnamese-American heritage.
Enlighten yourself with a quick and healthy meal loaded with exotic spices. Recipes include Roast Tandoori Chicken with Mased Chick Peas; and Pepper and Onion Salad.
Be the most valuable player in the parking lot with this tailgating meal. With recipes for Yogurt Ranch Dressing Tailgate Chicken; Deviled Potato And Egg Salad
Rachael Ray shares a meal that's irresistible at any temperature. With recipes for Reverse Marinade Hot And Sweet Pepper Chicken And Shrimp; Green Rice And Peas