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Big Batch Garlic Peeling

Video | 02:24
Vivian Chan uses two stainless steel bowls to quickly and easily peel a big batch of garlic and shares her recipe for garlic chicken.

Ree's Mashed Potatoes

Video | 02:47
In the final countdown to Thanksgiving dinner, Ree reveals two of her make-ahead mashed potato recipes, one traditional and one flavored with shallots.

Whole Roasted Chicken

Video | 07:57
Rachael Ray demonstrates how to make a whole roasted chicken as easy as possible, and she shares the recipe for a Sicilian lemon sauce.

Shadi Hasanzadenemati

EDITORIAL
Shadi Hasanzadenemati is a food writer and recipe developer, blogging at Unicorns in the Kitchen.

Oysters Rockefeller

Video | 00:50
Tyler busts out his best Oysters Rockefeller recipe for a New York man hoping to learn the proper way to work with the mollusk.

Black Mussels Steamed in Saffron Broth Recipe

Recipe | Courtesy of Cha Cha Cha
Total Time:
20 minutes

Round 2 Recipe - Silver Dollar Corn Fritters

Recipe | Courtesy of Sandra Lee
Total Time:
25 minutes

Online Round 2 Recipe - Couscous Stuffed Tomatoes

Recipe | Courtesy of Sandra Lee
Total Time:
12 minutes

Fried Meatball Sandwiches with Giardiniera

Video | 05:37
Jeff Mauro puts a spin on a family recipe for this hearty sandwich that uses three types of meat and a favorite Chicago relish.

Goat Cheese and Tomato Tart

Video | 02:12
Nancy bakes a quick snack with her Goat Cheese and Tomato Tart. The recipe has simple ingredients and a dough that's easy to prepare.

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