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Ree's Mashed Potatoes

Video | 02:47

In the final countdown to Thanksgiving dinner, Ree reveals two of her make-ahead mashed potato recipes, one traditional and one flavored with shallots.

Sole with Bread Crumb Topping

Video | 30:02

Ellie Krieger keeps this easy seafood recipe in her back pocket for when she needs a weeknight meal that's simple, tasty and family friendly.

Arugula and Pomegranate Salad

Video | 09:54

James Briscione shares his recipe for this amazing salad with fresh arugula and crunchy cauliflower topped with a bright and tart lemon-pomegranate dressing.

Big Batch Garlic Peeling

Video | 02:24

Vivian Chan uses two stainless steel bowls to quickly and easily peel a big batch of garlic and shares her recipe for garlic chicken.

Cheesy Does It

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina is writing an article for Food Network magazine, and it's all about cheese. There's a photo shoot in her garden with the magazine followed by recipes back in the kitchen. Whether it's cooked, raw, soft, hard or blue, Ina's got cheese covered with recipes for Coconut Cupcakes with Cream Cheese Icing, Herb Coeur A La Creme, Roasted Vegetable Frittata, Steaks and Stilton Sauce and Ultimate Grilled Cheese.

Quick Breads

Episode | From: Kelsey's Essentials

Kelsey shares some quick and simple bread recipes to satisfy all of your senses: crusty buttery Pull-Apart Rolls, sweet Pecan Cinnamon Rolls drizzled with a gooey glaze, fresh Lemon Blueberry Muffins, and a flaky Bacon, Cheddar and Chive Biscuit guaranteed to make your mouth water. Baking doesn't have to take all day, if you have the essential recipes. Is there any thing better than the smell of fresh baked bread?

Italian Our Way

Episode | From: Guy's Big Bite

Guy Fieri and celebrated chef Jonathan Waxman are together again, sharing industry stories, cooking tips and delicious recipes they cook at home. You'll love how quickly Guy's Spicy Clams With White Wine and Italian Sausage Pasta comes together, and how effortless it is to make Chef Waxman's California Caponata. With such simple, delicious recipes, the two even have time to whip up a loaf of crusty Sourdough Garlic Bread!

Kitchen Wishlist

Episode | From: The Kitchen

The Kitchen fulfills their viewers' wish lists with sought-after recipes and expert cooking tips. Geoffrey Zakarian shares how to master a classic recipe with Chicken Cordon Bleu. Katie Lee Biegel shares her indulgent Fried Ravioli and decadent Luxury Hot Chocolate. Jeff Mauro makes his highly requested Indiana Breaded Pork Tenderloin. Alex Guarnaschelli grants one final wish with her perfect Seared Scallops with a Quick Lemony Pan Sauce.

Fall Brunch Strikes Back

Episode | From: The Kitchen

Grab a mimosa and get ready to enjoy another fall brunch show packed with recipes like Sunny Anderson's Funky Monkey Bread Pudding. Jeff Mauro and Katie Lee share recipes for Pancake Tacos -- or Pacos. In Tool Takedown: Brunch Edition, the gang adds fun new flavors to amp up oatmeal. Chef Meny Vaknin serves up his Mediterranean Eggs and Geoffrey Zakarian warms things up with Apple Cider Brunch Punch.

Cooking School Made Easy

Episode | From: Giada at Home

Giada makes three of her favorite recipes that she learned as a student at Cordon Bleu in Paris. While at Cordon Bleu, Giada and her fellow students had to do everything by hand ... no mixing tools or short-cuts. In this episode, Giada simplifies the recipes for the home chef, whipping up three French inspired desserts: Chocolate and Cheese Danish, Lemon Pavlovas with Berries and Honey-Almond Madeleines.