Sandra is cooking up all-American meals at all-time-low prices, with recipes for Ale House Burgers w/Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red, White and Blue Cherry Pie Pockets and a Watermelon Spritzer.
Ellie Krieger will show us the secret to making her ultimate version of Banana Cream Pie. It's such a simple recipe featuring pantry ingredients, so you'll find yourself making it every time you want to satisfy your sweet tooth.
We finally created a recipe for Banana Bread that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet, and the best part is that it's even better the next day -- if it lasts that long.
The secret to a flavorful pot roast is browning the meat and onions before roasting, which adds a rich meaty flavor and caramelized sweetness. This step is what separates our recipe from many others that use a slow cooker.
This all-purpose vanilla cake recipe will please any crowd and can also be effortlessly transformed with different flavors. Learn to make a confetti cake based on this batter and how to frost it with a simple vanilla frosting.
Smashing Brussels sprouts before you roast them results in extra surface area for crispy cheesy bits. Using a meat mallet makes this recipe extra fun, but a cast-iron skillet or heavy drinking glass will do in a pinch!
Food Network culinary producer Sarah Holden shows us how to sculpt a classic crispy rice treat recipe into a festive Thanksgiving shape that's sure to impress any crowd. Dust your "turkey" with cinnamon sugar, and serve with candy "stuffing."