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Showing 4,471 - 4480 of 113,699 results for recipes
Romel Bruno
TALENT
Romel Bruno is a 27 year old chef/creative from New York city, he has been cooking in various kitchens from New York, San Francisco and Seattle. Right now he currently hosts a YT series called Childhood Eats , does freelance recipe development and freelance video hosting.
Christy Vega
PROFILES
Christina “Christy” Vega, the spirited, talented, and dynamic owner of the restaurant Casa Vega, was born in Burbank, CA, in 1977 to a long line restaurateurs. Christy loves to jump in the kitchen to carefully recreate her family’s recipes that have been passed down through the generations.
Chad Sarno
PROFILES
Chad brought over a decade of plant-based culinary experience from restaurants, film sets and healing centers across the globe when he joined Whole Foods Market in 2009 to help launch the company's healthy eating program, Health Starts Here. As the company's healthy eating R&D chef, Chad was responsible for recipe development, culinary education and proving that healthy eating really is delicious.Through the intersection of whole foods and culinary education, Chad continues to share his passion for helping others achieve their health goals, starting in the kitchen. Most recently, he co-authored the plant-based cookbook, "Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution," a New York Times bestseller. Chad's Book:Crazy Sexy Kitchen (2012)
Best Three-Bean Beef Chili
Video
| 05:00
For less than 30 dollars, cook this hearty three-bean chili for your next dinner party. This fairly simple recipe has a tomato sauce base, beef and three types of beans and is richly flavored with chipotle chile in adobo sauce.
Cheesy Eggs-in-the-Hole
Video
| 19:51
Food Network recipe developer Arlyn Osborne shows us how to make a kid-friendly breakfast with a grilled cheese-like twist. Whether you're cooking with kids or not, this dish is fun to make with your favorite cookie cutter shape.
Pull-Apart Chicken Sandwiches
Video
| 16:29
If there's two things Americans love, it's a spicy buffalo chicken dip and a hand-held meat sandwich we like to call sliders! Follow along as Recipe Developer Arlyn Osborne goes down in history for creating the ultimate mash-up.
Buttermilk Pancakes
Video
| 03:06
These fluffy buttermilk pancakes use both baking powder for a light and airy interior and baking soda for an even, golden-brown exterior. This recipe is easy enough for breakfast with the kids or for a weekend brunch with friends.
Baked Feta Mashed Potatoes
Video
| 00:54
Inspired by the viral recipe, this big-batch Thanksgiving side won't crowd your stovetop. Instead, you put all the ingredients together in one dish and then bake in the oven. The feta lends a subtle tanginess to the smooth, fluffy potatoes.
Chicken Noodle Soup
Video
| 04:43
This well-loved soup is made with chicken leg quarters to shorten the cooking time. Then carrots, celery and onion are used twice in the recipe, for the simmering broth and to finish the soup. Nothing is as simple and satisfying.
