Chef Jet Tila stays true to his Northern Thailand roots with his family recipe for Hung Lay. Pork Belly gets seared in a cast-iron Dutch oven with pickled garlic, Thai curry paste and a variety of warming spices.
Gochujang does double duty in Rick Martinez's recipe: it's used to flavor the pork bulgogi-inspired patties, and it's tossed with cabbage and carrots. Grilled julienned bell peppers and fresh lime juice complete the umami-packed burger topping.
The first key to this recipe is making sure all of your ingredients are at room temperature; it ensures that your food will cook evenly and more quickly. Also, mixing the meat by hand is the most effective.
It took a few tries to get perfect crispy, crunchy, flavorful vegan shortbread, but this recipe finally nailed it. A combination of olive oil and vegan butter mixed with mashed banana creates just the right texture and flavor.
The Korean-cut short rib this recipe calls for has a lot of surface area, maximizing the amount of flavor you can get from the surrounding ingredients. Expect sweet, tangy and savory jerk-like notes from the meat.
Akasha in Los Angeles serves 160 pies for Thanksgiving, but the Chocolate Banana Bourbon is the favorite among diners. Owner Akasha Richmond talks about the time she spent perfecting the recipe and shows how the pie is made.
In this family-friendly vegetarian recipe, croquettes are packed with vegetables and nutritious proteins, plus tons and tons of flavor. The silken tofu gives them a soft fluffy texture on the inside with a golden crust on the outside.
Inspired by a challenge from Holiday Baking Championship, Dan Langan demonstrates a super cute way to dress up your holiday table. Start with your favorite cookie recipe and store bought royal icing and Dan will show you the rest!
You don't need fancy inserts or special pans to make a sweet and satisfying baked dessert in an Instant Pot. This easy recipe lets you cook up a warm, spiced apple treat right in the bowl of the machine.
Katie Lee shares her Cheesesteak Skillet Pizza recipe with her co-host pals. She pairs onions and green peppers with store-bought dough and thinly sliced steak to make this decadent, sauceless pizza cooked in a cast iron skillet.