The winner of the Master of 'Cue competition on the series "BBQ Brawl: Flay v. Simon" serves up one of their favorite recipes: cherry-smoked tomahawk steaks with a white sauce.
If you’re a beginning baker, biscuits are a good recipe to try. We're sharing our go-to recipe (plus all our best tips and tricks) in the Food Network Kitchen app.
Chicken Tikka Masala is a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. In this recipe we used fenugreek leaves for their nutty, and slightly minty, flavor.
Step into the holiday season with Chef Ben's recipe for gingerbread cookies that are chewy in the middle, crispy on the edges and have the perfect balance of warm winter spices.
The only chocolate cupcake recipe you'll ever need -- we love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.
Harissa is a North African spice combination that doesn't always get its fair shake in the kitchen. These three simple recipes make it easy to incorporate its versatile and smoky flavor.
Steve is a full-time recipe developer at Food Network and became the Test Kitchen Manager of Food Network Magazine in 2016, and has been Test Kitchen Director since 2017.
Ree is hosting a football party and makes her Quick Chili for the get-together. The recipe is easy and versatile, so it can be used in a variety of ways.
James Briscione shares his recipe for a gooey, warm baked brie over cranberry chutney with an everything bagel-spiced pastry crust that is as easy to make as it is delicious.
Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender, as seen on Food Network's Barefoot Contessa. Pair this foolproof recipe with eggs Benedict.