Ina is cooking with legendary chef Daniel Boulud at his flagship restaurant in New York. They'll be cooking one of his signature French dishes then it's back to Easy Hampton for delicious French recipes and ideas and tips in Ask Ina.
Chef Bobby Flay brings fun and flare to classic French cooking, with the grill. With recipes for Grilled Ratatouille, Grilled Lamb Chops with Tapenade Butter, and Skewered Sea Scallops with Lemon-Fennel Dressing. Look out Paris-here comes Bobby Flay!
Bobby visits Murray's Cheese Shop in Grand Central Market in NYC to shop for his recipes for Black Pepper Crusted Filet Mignon with Toasted Goat Cheese, Fresh Buffalo Milk Ricotta W/ Orange Marmalade & Camembert-Caramelized Onion Quesadilla with Apple Chutney.
Big Brother, Tony, puts on his chef cap and stops by to share a few of his favorite recipes with Pat and Gina. They're cooking up Smoked Beef Brisket, Grilled Stuffed Tomatoes, Black Eye Pea Salad and Tony's Pecan Pie.
Whether they're having friends over to watch the game or play cards, the Neelys have the perfect recipes to satisfy the whole group. It's their family staple: BBQ Nachos, Mini Memphis Blues Burgers, Collard Artichoke Dip and His and Hers Margaritas
The Neelys are cooking up a brunch that'll have you stuffed until the New Year! With recipes for Honey Baked Ham, Sausage and Leek Breakfast Casserole, Buttermilk Biscuits with Sweet Cinnamon Spice Butter, Christmas Coconut Coffee Cake and Neely's Nog.
Nothing's perfect, but Pat and Gina Neely are coming up with an almost fool proof meal! With recipes for Gina's Sweet & Sour Grilled Shrimp w/Sweet Chili Cocktail Sauce, Lemon Pasta Salad w/ Asparagus & Peas and Berry Shortcake.
First, Learn the secrets of a company building entertaining eateries, see how Lite-pops are put together and attend one wacky wedding. Visit a restaurant where psychic readings are on the menu and discover Dave and Buster's recipe for success.
Al's making some sophisticated sweets outside and will also check out the most Beautiful Cookies around. We're also headed to Los Angeles where a family's traditional recipe has become big business and going for some regional favorites in South Carolina.
Sandra creates a semi-homemade Halloween with recipes for Bat Sandwiches with prosciutto and cheese, a Cauldron of Bubbling Cheesy Bean Soup, her spicy Spider's Nest Dip, Cranberry Almond Gorp, Mini Caramel Apples, and a perfect fruit punch Witches Brew.