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Rib Eye Steaks

Special guest Kevin Clash, the man behind Elmo, shares his killer ribeye steak recipe with Bobby. Bobby grills up a rich Rib Eye with Blue Cheese, Grilled Potato Salad and teaches Kevin how to make a bold spice rub.

Happy Hour

The holiday season is near, and Giada De Laurentiis hosts a swanky, vintage-inspired cocktail party. The festive and fun menu includes throwback recipes with a modern twist like Bacon Onion Dip, a Spiked Gelatin Mold and a Korean Shrimp Cocktail.

Comfort is Queen

Episode | From: Girl Meets Farm
Molly Yeh is sharing her favorite cozy recipes, like succulent Meatball-Stuffed Biscuits and Knoephla Soup full of chewy dumplings. She also loves her velvety Tomato Squash Soup, creamy Spinach and Artichoke Chicken Casserole and flaky Spinach and Feta Rugelach.

It's a Wonderful Cake

Episode | From: Good Eats
Alton Brown is out to prove that fruitcake shouldn't be the butt of holiday jokes any longer. Watch as he shows the history and the quick and easy preparation of the unfairly maligned but delicious fruitcake. Recipe: Free Range Fruit Cake

For Whom the Cheese Melts

Episode | From: Good Eats
Alton Brown loves cheese as much as anyone. See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality. Recipes: Fondue Vudu; Big Cheese Squeeze

Great American BBQ Showdown

Episode | From: Food Network Challenge
Four passionate barbecue teams come to Greenwood, South Carolina, armed with their best barbecue recipes. The teams must ace all four competition categories: pork, chicken, ribs and beef brisket in order to win $2500 and the title of "grand champion."

The Turkey Strikes Back … Again

Episode | From: Good Eats
Turkey may be the most versatile of the New World critters, but for some crazy reason, we only roast it at the holidays. Alton Brown puts an end to that with three turkey recipes we should be making year-round.

Love Letter to Leftovers

Episode | From: Mary Makes It Easy
Mary Berg brings leftovers back to life by using them as ingredients in brand-new recipes. Day-old risotto becomes Cheesy Arancini, Veggie Drawer Quiche uses last night's cooked vegetables, and a roast dinner becomes Pithivier, a savory French pie.

Freezer Fixes

Episode | From: Mary Makes It Easy
Mary Berg turns to her friend the freezer for four recipes featuring frozen ingredient staples. She whips up Potato Tot Eggs Benny, uses frozen bananas in Banana Bread, layers phyllo pastry in Deep Dish Spanakopita and blitzes Great Greens Blender Soup.

Best of Chicken All Ways

Episode | From: The Pioneer Woman
It's chicken, chicken and more chicken with great recipes from the ranch. Ree Drummond shares a Spatchcock Chicken Sheet Pan Supper, fabulous Peach Whisky Chicken, a Chicken Kale Caesar Salad kit and Slow Cooker Mexican Chicken Soup with all the fixings.

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