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Payless Picnic

Episode | From: Ten Dollar Dinners

Melissa d'Arabian shares her plan for a picnic with recipes for a Layered Picnic-in-a-Jar and for dessert, a Rosemary Chocolate Chip Shortbread.

Michael's Favorites

Episode | From: Symon's Dinners Cooking Out

Michael Symon indulges himself by making two of his favorite recipes: Sausage and Rapini with Ricotta Cavatelli and a Honey Pine Nut Tart for dessert.

Sunny Anderson Shares How to Make Creamy Asparagus Soup

Video | 03:34

Sunny Anderson walks viewers through making her delicious Creamy Asparagus Soup recipe, which includes asparagus, chicken broth, sour cream, onions, garlic and butter.

Feature Flavor

Episode | From: Barefoot Contessa: Modern Comfort Food

It’s back to basics on flavor. Ina is testing recipes for a Food Network magazine photo shoot that's happening in New York. The feature is on flavor and every recipe has lots of it. There's Butternut Squash With Curry Condiments, Maple Oatmeal Scones and Lemon Pasta with Roasted Shrimp. Plus, Ina is answering everyone's questions on how to turn the volume in Ask Ina.

Herb Story

Episode | From: Barefoot Contessa: Modern Comfort Food

Nothing turns up the volume more in cooking than herbs. Ina is sharing her top herbs and how to use them in delicious recipes, Greek lamb with a yoghurt mint sauce and oregano, feta and tomato salad. Then she's teaming up with Eli Zabar who will be sharing an incredible tomato salad recipe with fresh tarragon. Then she's answering everyone's herb questions in Ask Ina

Light and Healthy

Episode | From: Sandra's Money Saving Meals

Sandra is sharing recipes designed to keep calories and cost down. Her light healthy menu features Steamed Mahi Mahi With Vegetables and Garlic Mustard Sauce, Spicy Grilled Lemon Chicken, and a savory Brown Rice and Mushroom Salad. For dessert, don't miss guilt-free Raspberry Orange Slushies and for Cocktail Time it's Sandy's Iced Ginger Green Tea. Plus a fast and easy Round Two Recipe for Stuffed Peppers.

Chicken Tikka Masala and Aloo Gobi

Episode | From: Maneet's Eats

Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken Tikka Masala, which packs in all the flavor in half the time. Next, Maneet makes a vegetarian feast of Aloo Gobi filled with hearty warming spices. After learning the spice mixes for these classic Indian dishes, they can be used as the base for many delicious meat and vegetable recipes.

Fast and Frugal

Episode | From: Sandra's Money Saving Meals

Sandra Lee wants to save you money and time; on her money saving menu are Blackened Catfish With Sauteed Vegetables, a tasty BBQ Beef stir-fry and a yummy Orange Fizz cocktail and Orange Cream Pop for dessert. Sandra puts her extras to work with a "Round 2 Recipe" for Cajun Dirty Rice and a great recipe for Cold Noodle Salad available only at foodnetwork.com.

Getting Stuffed

Episode | From: Worst Cooks in America

Chef Anne Burrell and Chef Tyler Florence test the recruits' food knowledge in a game show-style battle of "Family Food," where they go head-to-head to win steps for an incomplete recipe. After the game, they clumsily attempt to fill in the blanks in their partial recipes and cook the dish. Then, they all must stuff and prepare a delicate cut of meat.