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Food To Go

Episode | From: Sara's Secrets
Take your picnic food to another level with these quick yet more upscale recipes. Polenta Stars; Pan Bagnat; Crispy Buffalo Chicken and Slaw.

Susan Vu

EDITORIAL
Susan has been a contributing recipe developer at Food Network for close to ten years, where she has brought to life everything from Melting Witches Bark to Vietnamese Cá Kho Tộ. Her recipes tend to be whimsical and playful with many nods to her Vietnamese-American heritage.

Jackie Ji Yoon Park

EDITORIAL
Jackie Ji Yoon Park is a food stylist and recipe developer at Food Network.

Gabi Odebode

EDITORIAL
Chef Gabi Odebode is a seasoned recipe developer specializing in African and Caribbean cuisine.

Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream

Recipe | Courtesy of Lorie Roach
Total Time:
4 hours 30 minutes

Learn How to Make Rachael Ray's Chimichurri Sauce

Video | 02:34
Learn how to make Rachael Ray's recipe for Argentinean chimichurri sauce sauce, featuring a mix of herbs, such as cilantro and parsley.

Lasagna alla Besciamella

Video | 04:50
Valerie shares a modern twist on her mother's recipe for Lasagna alla Besciamella, the first dish that Valerie learned how to cook.

Sambal Shrimp Linguine

Video | 24:10
Jordan Andino shares a recipe that's perfect for people who love classic shrimp scampi but also love a good kick of heat.

Smoked Prime Rib with Brown Butter Garlic Sauce

Recipe | Courtesy of Guy Fieri
Total Time:
3 hours 40 minutes (includes smoking time)

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