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Gingerbread Cookies

Video | 10:23

Here's the perfect holiday cookie recipe for cut-outs and decorating with a balanced blend of warm spices and molasses, and dough that rolls out easily and holds it shape during baking.

Mary McCartney

PROFILES

Mary McCartney is a professional photographer and cookbook author. She is best known for being a Global Ambassador for Meat Free Monday and for her easy, family-friendly take on vegetarian recipes.

Donut Holes and Caramel Sauce

Video | 27:23

Chef Amanda Freitag makes one of her favorite sweet treat recipes, Donut Holes with Salted Caramel Sauce. She substitutes ricotta cheese with cottage cheese and gives helpful tips on frying at home.

Bina’s Burghul B’Seniyeh

Video | 23:29

Jake Cohen shares his mother-in-law's recipe for a baked dish of bulgur, layered with spiced meat, fried pine nuts and currants. This dish is the grain-bowl casserole of champions.

Kardea Brown shares her favorite recipes using her beloved cast-iron skillet. These satisfying and versatile recipes can be whipped up any night of the week. First up, Kardea cooks a Chicken and Veggie Skillet, a delicious chicken dinner with all the veggies, and Cheesy Skillet Taco Mac, a meal that will have 'em coming back for seconds. Then, Kardea whips up an easy side dish that is sure to impress any dinner guest, her Cheesy Skillet Potatoes, and last, but certainly not least, Kardea's Ultimate Skillet Brownie is a chocolatey dessert topped with vanilla ice cream.

Opposites Attract

Episode | From: The Kitchen

Love is in the air for a Valentine's Day filled with out-of-the-box flavor combinations and opposites-attract recipes. Sunny Anderson and Jeff Mauro share their take on surf and turf with Sunny's Cumin-Rubbed Steak paired with Jeff's Honey Tequila Lime Shrimp. Katie Lee heats things up with Roasted Beet and Beet Green Salad with Warm Pistachio Salsa Verde, and Geoffrey Zakarian marries two cultures in Penne with Spicy Sun-Dried Tomato "Pesto." Two 49th Pillsbury Bake-off Finalists share their easy-to-love sweet recipes, and Sunny's Black and White Petit Fours are the perfect treat for any sweetheart.

Under 200

Episode | From: Hungry Girl

How low can Hungry Girl go? Under 200 calories low! Lisa brings her recipes to a new 'low', presenting four of her favorite guilt-free dishes all under 200 calories! Recipes include her scrumptious Cheeseburger Mac Attack, refreshing Fresh and Fruity Hot Dog Skewers, sweet and zesty BBQ Mango Tilapia and for dessert, her decadent Banana Split Pie. She also takes a trip to the market to dig up her favorite 'Under 200 calorie' food finds. Plus, Lisa shows us the surprising reality of what 200 calories of some of your favorite foods actually looks like.

Cupcakes and Buffalo Wings

Episode | From: Home Made in America with Sunny Anderson

Sunny heads to Brooklyn to meet Carmen, a lifelong baker, whose homemade Latin and Italian flavored cupcakes have lead to her own bakery, Brooklyn Cupcake. Sunny gets the recipe that started it all; the Latin inspired Tres Leches Cupcake, and also one of the biggest sellers at Brooklyn Cupcake; the Flan Cupcake. Then Sunny heads to Bellingham, Mass., to meet Steve, whose homemade Buffalo Wing Sauce is the talk of the town, and hundreds descend on his backyard for his monthly Wingfests parties to get a taste of Dirty Steve's Wings. He's revealing the secret recipe to Sunny for the first time ever.

Hearty and Healthy

Episode | From: The Kitchen

The Kitchen is making flavorful and veggie-packed recipes! Jeff Mauro shares his Chicken Pot Pie with Butternut Squash Gravy and Katie Lee adds her Chicken Alfredo Spaghetti Squash Boats to the menu. The hosts have the verdict on some of your most questionable health habits and talk healthy swaps for favorite foods in a round of "If You Like This, Try This." Geoffrey Zakarian serves up a new twist on a classic with Sweet Potato Pizza Crust. Sunny Anderson shares her recipe for Maple Almond Butter Brownies that pair perfectly with Geoffrey Zakarian's Oat Milk Latte.

Labor Day BBQ

Episode | From: The Kitchen

The Kitchen caps off summer with the greatest recipes for a Labor Day BBQ! Geoffrey Zakarian starts with tips for making his Pork Roast Sandwiches with Spicy Apricot Mustard, and Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. Grilling expert and blogger Susie Bulloch is back to share a recipe that went viral, her Hot Dog "Burnt Ends." Alex Guarnaschelli prepares the perfect side of Tomato and Herby Mozzarella Salad, and Katie Lee makes a festive, showstopping dessert with her Chocolate Strawberry Shortcake. Plus, the hosts share some tasty tips to amp up tortilla chips!