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How to Make Enchiladas

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Enchiladas are different from Mexican dishes like burritos and chimichangas. Learn how to make enchiladas step-by-step and get some of our favorite enchiladas recipes.

This Year for Dragon Boat Festival, I Was Determined to Learn How to Make Joong

Article
As Vivian Chan's mother-in-law taught me how to wrap and tie the dumplings, she couldn’t help but reflect on how important family recipes are.

Plantain vs Banana: What’s the Difference?

Article
Learn about plantains and bananas and the differences between these two tropical fruits, including their nutrional value varies. Plus, get our best banana and plantain recipes.

Ali Maffucci

PROFILES
Ali Maffucci is the founder of the culinary brand Inspiralized, the ultimate resource for cooking creatively, healthfully and deliciously with the spiralizer, the kitchen tool that turns vegetables and fruits into noodles. Recently, she expanded her recipe content to include other inventive ways to transform vegetables, continually inspiring people to love and to eat more vegetables. In June of 2013, Ali quit her corporate job to pursue Inspiralized, starting first with her blog, Inspiralized.com. Since then, Maffucci has been referred to as a “digitally savvy millennial entrepreneur”, as well as the creator of a “spiral empire” by Food & Wine. Maffucci has authored New York Times best-selling cookbooks (Inspiralized and Inspiralize Everything) and her latest cookbook, Inspiralized and Beyond is following suit. Maffucci launched her branded spiralizer called the Inspiralizer and continues to provide daily free recipes on her food blog and through her iOS mobile app. She currently lives in Jersey City, NJ with her husband, Lu, her son, Luca and her daughter, Roma.

Potluck Parties

Making comforting one-pot meals has never been easier. Find dozens of one-dish recipe ideas like soups, stews, casseroles and more at Food Network.

Fall-Inspired Sides

Photo Gallery | 13 Photos

Grilled Miso Fish Fillets

Recipe | Courtesy of Nina Simonds

Dan Dan Sesame Noodles

Recipe | Courtesy of Nina Simonds

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