A great dinner express recipe, pan-seared chicken with cilantro pesto loaded with flavor, couldn't be simpler. The strategy for dinner express is using lots of highly flavored ingredients and few of them so dinner is ready in about twenty minutes or less. Bold flavors, looks complicated, couldn't be simpler.
Madeline Zakarian is the daughter of Iron Chef Geoffrey Zakarian, and with years of tips garnered from him, she is fearless in the kitchen! She readily tackles advanced recipes and delights in making souffles for family and friends. Aside from her love of cooking, Madeline plays tennis, golf, piano and violin, volunteers for City Harvest and is the co-author of the new cookbook, The Family That Cooks Together.
Paola is a cooking writer and avid cook who wrote her very first recipe for akey lime cookie pie at age six. She is a proud Pata Salada— that’s Mexicancoastal surf speak for a native of Puerto Vallarta, Mexico. Her work hasappeared in Food & Wine, Epicurious, L.A. Times and more. She lives inLong Beach, California with her husband, a taco editor, and their two OldEnglish Sheepdogs, Fig and Crema.