Tofu's neutral flavor and variety of textures adapt to many cooking methods. Learn how to use this versatile plant-based protein in both sweet and savory recipes.
While preparing scallion buns and spicy okra, the Leung family shares their process of working together and documenting Chinese recipes on their blog, The Woks of Life.
Break out the black light to make this bright-green edible slime glow. Our icky, sticky recipe makes the perfect sensory play activity for kids and adults.
This recipe makes taco night better than ever with delicious marinated chicken or seasoned, meat-less chickpeas stuffed into tortilla pockets and baked to a golden crunch.
This recipe makes taco night better than ever with delicious marinated chicken or seasoned, meat-less chickpeas stuffed into tortilla pockets and baked to a golden crunch.
Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce.
Brown butter improves anything, and when mixed with fragrant sage and fennel, it's such a satisfying combination. You can try this recipe with any pasta you like.
Food Network chef and "The Great Food Truck Race" host Tyler Florence shares recipes from his steakhouse in "American Grill: 125 Recipes for Mastering Live Fire".
Food Network recipe developer Arlyn Osborne shows how to make an elegant cheater's version of the classic restaurant-worthy dish with ham, Gruyere cheese and fig jam.
Ready in no time, make something really special for dinner with this recipe for beef tenderloin with an easy sauce of porcini mushrooms and rich gorgonzola cheese.