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Plantain vs Banana: What’s the Difference?

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Learn about plantains and bananas and the differences between these two tropical fruits, including their nutrional value varies. Plus, get our best banana and plantain recipes.

This Year for Dragon Boat Festival, I Was Determined to Learn How to Make Joong

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As Vivian Chan's mother-in-law taught me how to wrap and tie the dumplings, she couldn’t help but reflect on how important family recipes are.

How to Make Enchiladas

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Enchiladas are different from Mexican dishes like burritos and chimichangas. Learn how to make enchiladas step-by-step and get some of our favorite enchiladas recipes.

How to Make Fluffy Pancakes

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The Food Network Kitchen has a couple easy tricks, from adding a little more baking powder to folding whipped egg whites into your go-to recipe.

Ever Wondered What Makes Bread Rise?

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Here is the science behind yeast and fermentation and how they cause bread to rise, along with our favorite recipes for a good loaf of bread.

Coronation Chicken, A Dish Fit for a Queen

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Queen Elizabeth just met someone who helped invent the dish served at her coronation luncheon. Here are recipes if you'd like to try it for yourself.

The Fudgiest Brownie I’ve Ever Had Is Actually Vegan

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Planta shared its secret vegan brownie sundae recipe with Food Network, complete with how to make the warm chocolate sauce. It’s the best, fudgiest brownie ever.

What to Do with Leftover Brisket

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Brisket is a large cut, so you're bound to have extra beef. Get our best recipes and inspiration for turning leftover brisket into delicious new meals.

15 Healthy Grilled Main Dishes

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We’re giving you plenty of deliciously healthy main dish recipes to choose from—meat, chicken, fish and vegetarian—all for less than 400 calories per serving.

Market Watch: Summer Squash

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I love summer squash sautéed or roasted – but what about raw? Check out these two squash recipes full of summer flavor and there’s no cooking required!

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