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Showing 4,751 - 4760 of 114,782 results for recipes
Everyday Vegetarian
Episode
| From:
Sara's Secrets
Vegetarian favorites don't have to be boring. Be adventurous with recipes from Jeanne Lemlin. Salt and Pepper Edamame; Easy Zucchini, Tomato and Cheese Tart; Ten Minute Chilaquiles.
Seafood
Episode
| From:
Semi-Homemade Cooking
Join us for some delicious appetizers: Shrimp Dip and Crab Louie Salad. Sandra incorporates some of her own recipes as well, making her famous Clam Chowder and Aquatini.
Budget Banquet
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian serves up a French inspired budget bash with recipes for Pissalidiere (French Pizza), Butter Lettuce Salad With Poached Eggs and Lardons plus Honey Glazed Grilled Pineapple.
Shrimpy Spending
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian shares the money saving secrets of three of her favorite recipes; Lentil Quinoa Salad, Shrimp with cilantro pesto and a Tomato and Eggplant Tian style casserole.
A Rib For All Seasons
Episode
| From:
Good Eats
Trapped on a desert island, Alton is eating ribs. Let him show you the way, the truth and the light about ribs. Recipe: Who Loves Ya, Baby-Back?
Brigitte Malivert
EDITORIAL
Brigitte is a freelance writer for Food Network and has been creating and contributing recipes for three years.
Looking Good
Episode
| From:
Worst Cooks in America
The ten recruits take a trip to Arirang Hibachi Steakhouse, where, in their first Skill Drill, they must learn to execute five fundamental knife cuts. Then each Chef teaches their team a Teppanyaki-style dish, cooked directly on a blazing hot flattop grill. The recruits' results are varied, to say the least. Back at Boot Camp for the Main Dish Challenge, the Chefs demo only a few key techniques for a dish; the rest of the recipe is posted on the blackboard. The Chefs repeatedly emphasize that a good cook must read and know their recipe completely. So, halfway through prep, to test whether the recruits have followed their directions, the Chefs surprise them by erasing the recipe!
The Harvest
Episode
| From:
The Kitchen
Today is all about what's in season during the Harvest. Geoffrey cooks up a pork loin for a Sunday supper, the gang answers viewer questions, Sunny, Katie and Marcela offer tasty ways to whip up Cauliflower and Food Network's Nancy Fuller stops by with some Slow Cooker recipes. Plus, using fall's bounty to create one-stop snacks and what the hosts are into this fall as GZ mixes up a Bourbon Apple Cider guaranteed to warm you up.
Mentioned on this episode:
Grandma Williams' Squash Pie
Waffle Party Times Two
Video
| 01:07
If you're ready for a waffle party times two, check out these recipes for making a Super Gooey Waffle Sandwich and Waffled Banana Bread.
Kitchen Squad: Madeline
Video
| 05:06
Learn to stock your kitchen with all the right cookware and to cook quick and easy recipes for entertaining with Food Network's Kitchen Squad.
