Yia Medina shares two sweet and savory recipes for fried plantains, including plantains wrapped around a seasoned beef filling and double-fried plantains with a mayo-ketchup dipping sauce.
The combination of mild American and sharp cheddar with cream cheese creates a perfectly balanced sauce for this quick and easy recipe that will please even the pickiest palates.
For her chocolate peanut butter cream pie, Erin Jeanne McDowell uses peanut butter in the recipe for the crust itself, adding an extra level of peanut-butter-y goodness.
Guy Fieri travels to a Philly restaurant using grandma's recipes to make soulful Eastern European food, including cabbage stuffed with three meats and rice, then cooked in tomato sauce.
Palak Patel welcomes cookbook author Nandita Godbole and her daughter, Viha, to the kitchen where they share their family's recipe for delicately spiced cookies with a white chocolate topping.