For her chocolate peanut butter cream pie, Erin Jeanne McDowell uses peanut butter in the recipe for the crust itself, adding an extra level of peanut-butter-y goodness.
Guy Fieri travels to a Philly restaurant using grandma's recipes to make soulful Eastern European food, including cabbage stuffed with three meats and rice, then cooked in tomato sauce.
Palak Patel welcomes cookbook author Nandita Godbole and her daughter, Viha, to the kitchen where they share their family's recipe for delicately spiced cookies with a white chocolate topping.