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Here's What Makes Jet Tila's Popular Sesame Chicken So Good

Article
Food Network's 'Ready Jet Cook' star shares the how-to behind his fan-favorite sesame chicken recipe.

5 Honey Desserts for a Sweet Jewish New Year

Article
Savor the sweetness of Rosh Hashana, the Jewish New Year, with honey dessert recipes from Food Network.

Homemade Rainbow Cookies Are How I’m Honoring Christmas Tradition

Article
Skip the bakery and make Italian rainbow cookies at home with this delicious recipe from Food Network.

6 Beefy Comfort Foods You’ll Crave Year-Round

Article
Whip up a delicious dinner with these slow cooker and Instant Pot beef recipes from Food Network.

Hannah Bronfman

EDITORIAL
As a DJ, model and beauty entrepreneur, Hannah Bronfman has a passion for all things related to health, fitness and wellness. A firm believer in the mantra "your body is a temple," Hannah’s delicious homemade recipes are designed to nourish from the inside out.

Codii Lopez

PROFILES
Codii Lopez is a Los Angeles-based food stylist, recipe developer and culinary producer. A former pastry chef, she has produced and styled food for a variety of Food Network shows, including Best Baker in America, Spring Baking Championship and BBQ Brawl: Flay v. Symon.

Mashed Potatoes

Video | 04:42
This is our go-to recipe for classic Mashed Potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water.

Cook Like a Pro: Pasta

Video | 21:01
Ina tackles pasta like a pro, and special guest Mario Batali shares his top pasta tips. Recipes include Crusty Baked Shells and Cauliflower, 16 Bean Pasta e Fagioli, Herbed Orzo with Feta and Rigatoni with Sausage and Fennel.

Amish Soft Pretzels

Video | 28:26
These pillowy pretzels take Dan Langan back to his childhood in Pennsylvania, and they may remind you of the delicious pretzels you can grab at the mall (but better). His recipe is simple and straight to the point.

Caprese Farro and White Bean

Video | 15:16
Caprese salad is a summer staple, and adding farro and cannellini beans makes it a satisfying main course. Tossed with fresh basil and a homemade balsamic vinaigrette, the simple ingredients in this recipe work in perfect harmony.

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