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Showing 5,051 - 5060 of 113,697 results for recipes
Classic Macaroons
Video
| 13:48
Jake Cohen shares his rich, chewy and wonderfully simple version of coconut macaroons, a Passover (or anytime!) favorite. His recipe skips both sweetened condensed milk and sweetened coconut for a meringue-based cookie that's free of processed foods.
Pernil and Arroz con Gandules
Video
| 20:49
Yia Medina shares how to make spice-rubbed, slow-roasted pork that's the perfect centerpiece for any holiday or celebration, along with a rice and pigeon pea recipe that's widely considered to be the national Puerto Rican dish.
Baked Brie with Bacon Crumble
Video
| 17:02
This easy melted cheese dip is a crowd pleaser, so you might want to double the recipe to have extra ready! Feel free to change up the dried fruit -- cherries, raisins, dates and figs would all work nicely.
Cranberry-Stuffed Pork Chops
Video
| 47:41
You could fall back on your go-to pork chop recipe, or you could cook along with managing culinary producer Larisa Alvarez and learn how to make juicy pork chops stuffed with cranberry stuffing. The choice is yours.
Peach Cobbler
Video
| 05:56
In this classic Southern-style dish, the fruit is layered on top of the batter before baking, creating a light and airy cake-like topping. The peaches are unpeeled, which adds color and makes the recipe even easier.
Salsa Verde Turkey Soup
Video
| 20:09
Food blogger Bev Weidner makes her Short Cut Salsa Verde Turkey Soup, a slow cooker recipe that uses jarred salsa verde -- which greatly cuts down preparation time. Bev completes this tasty dish with a creamy sour cream drizzle.
High Wire Egg Dishes
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina faces her fear and takes on the hardest egg recipes. There's an Omelet master class from local chef Terry Harwood, the secrets to a perfect Spinach and Cheddar Souffle revealed and the scoop on foolproof Hollandaise, the perfect accompaniment to Roasted Asparagus. Plus she's cracking everyone's scary egg questions in Ask Ina.
Baking Basics
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's back to basics on baking. There's a cookie master class from local baker Kathleen King of Tates Bakeshop who shares her recipe for Double Chocolate Almond Cookies, an easy bake Irish Soda Bread and the easiest shortcut appetizer ever, Savory Palmiers. Then Ina is answering everyone's baking dilemmas in Ask Ina.
Flatbread
Episode
| From:
Boy Meets Grill
Chef Bobby Flay defines flatbread, a zesty New-American twist on Middle-Eastern bread, with toppings. With recipes for Grilled Flatbread with Garlic-Rubbed Filet of Beef, White Bean Puree, and Sun-dried Tomato Chutney?; Flatbread w/Ricotta Cheese, Fresh Tomatoes & Roasted Garlic Oil plus Spinach Salad with Flat Bread.
Traditional Dishes
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls in for classic meals done right: In Baltimore, a shack steamin' crabs with corn on the cob; in Memphis, the little place where one woman's doing her mom's classic southern favorites; and in Minnesota, a strip mall joint doin' homemade Italian from the same family recipes for thirty years.
