Ina takes inspiration from the fabulous food found in the Hamptons to create new recipes in a piece for her Barefoot blog. She makes Salmon and Guacamole Sandwiches, Salted Caramel Brownies and Balsamic Roasted Beet Salad.
Ina helps her friends daughter Tess cook a surprise dinner for her mum. This is party planning and a cooking master class combined - with recipes for Crab Cakes, Celeriac Roumolade Salad, and Lemon Meringue Tart.
Chocolate has always been a real menu pleaser. Ina pulls out all her favourite chocolate recipe moments. Chocolate white chocolate chunk cookies, Truffles, Tiramisu, chocolate brownies and for the more health conscious chocolate dipped strawberries.
Molly Yeh creates her most-prized Midwestern recipes with her signature twist! These classic and comforting dishes include Funeral Hotdish, Halva Magic Bars, Lefse Potato Flatbread and a sweet but savory Butternut, Bacon and Apple Hotdish.
Who has the best "chowda" in New England, or dare we say, the world? More than 20 teams bring their secret chowder recipes, and their pride, to The Great Chowder Cook-off in Newport, RI.
Chef Anne Burrell breathes new life into weeknight chicken with her Coriander Chicken recipe, served with Hammered Cauliflower. Last but not least, Ginger Ice Cream with Anne's Molasses Cookies is a match made in dessert heaven.
Sandra's in her hometown of La Crosse, Wisc., to cook and celebrate Germanfest. With recipes for tangy Potato and Green Bean Salad; Cheddar Brats with Beer Braised Onions; Apple Angel Food Cake and an Apple Lager.
Ingrid Hoffmann whips up a delicioso meal with ease and pizzazz! With recipes for Ingrid's Baked Costa-Rican style Tilapia With Pineapples, Black Beans and Rice, Artichoke, Asparagus and Watercress Salad and Candy Covered Blitz Shakes.
Sandra is letting her slow cooker do all the work. With recipes for Queso Con Tequila, Mexajita Chicken, a dessert from a Semi-Homemaker's Club member creamy, chocolaty Peanut Butter Pie plus an Absolute Perfection cocktail.
In search of the Ultimate Potato dish, Chef Tyler Florence heads for Wexford in Southern Ireland. Next stop is Switzerland in pursuit of another authentic recipe. Tyler returns home to create his Ultimate Potato dish.