Chef James Briscione makes his Butternut Squash Ravioli recipe with brown butter and sage sauce. He makes the pasta from scratch and demonstrates how to use a pasta maker.
Chef Rocco DiSpirito's updated fried chicken recipe calls for flash-frying the chicken in grapeseed oil and serving it with a fresh salad featuring avocado, lime and red onion.
Kardea Brown's shares her grandmother's creamy and flavorful recipe for Banana Pudding. She also reveals an important tip on how to get fluffy and stable whipped cream every time.
Amanda Freitag balances sweet and spicy flavors when she demonstrates how to make her recipe for Chicken and Waffles. She also gives tips on successfully frying chicken at home.
An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne left a career as a management consultant to enter the world of professional cooking. She is the chef and co-owner of Flour Bakery + Café, with eight locations in the Boston area, and Myers + Chang along with her husband and business partner Christopher Myers. She is the winner of the James Beard Award for Outstanding Baker in 2016, as well as the author of Flour, Spectacular Recipes from Boston's Flour Bakery + Cafe, Flour, Too: Indispensable Recipes for the Café’s Most Loved Sweets & Savories, Baking with Less Sugar, and Myers+Chang at Home. Her newest cookbook, Pastry Love, All of My Favorite Recipes, released in November 2019.
Burgers are the battleground in this episode, but these are not your ordinary backyard burgers. Rather four home cooks elevate the regular burger to the level of art over two rounds. In the signature round, the contestants have an hour to grill up a burger showstopper. In the speed round, the cooks will have only thirty minutes to create yet another burger masterpiece. The highest scoring recipe from either round will earn one contestant $25,000.
Rachael makes an easy and indulgent meal to reward your hard work, not add to it! Recipes include Veal and Sage Meatloaf with Gorgonzola-Mushroom Gravy, Smashed Potatoes with Prosciutto and Cheese and Greens Steeped in Wine.
It's back to basics on recipes that work for kids (and for adults, too) that are fun to make and delicious to eat: White Pizzas With Arugula, Garlic Oil and Double Fudge Cake With Chocolate Buttercream Frosting.
Kevin Clash and Elmo are visiting the Hamptons and having the full Barefoot experience: there's so much fun to be had! Kevin, Elmo and Ina are trading recipes and making a picnic to take to Main Beach.