Food Network culinary producer Sarah Holden shows us how to sculpt a classic crispy rice treat recipe into a festive Thanksgiving shape that's sure to impress any crowd. Dust your "turkey" with cinnamon sugar, and serve with candy "stuffing."
Chef Jet Tila stays true to his Northern Thailand roots with his family recipe for Hung Lay. Pork Belly gets seared in a cast-iron Dutch oven with pickled garlic, Thai curry paste and a variety of warming spices.