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Breakfast Party

Episode | From: Barefoot Contessa
Ina gives us the low-down on how to throw the perfect breakfast party with recipes for Buttermilk cheddar biscuits and strawberry jam, a fun cocktail called juice of a few flowers and soft herbed scrambled eggs.

The Cat's Away

Episode | From: Barefoot Contessa
Ina's husbands heading out of town and she's got a plan. With recipes for fabulous breakfast of Roasted Asparagus with Scrambled Eggs, plus Frozen Pineapple Margaritas, Mexican Chicken Soup, Jalapeno Cheddar Cornbread a delicious Chocolate Orange Fondue.

Ultimate Pork

Episode | From: Tyler's Ultimate
Tyler's ultimate spin on pork chops and apple sauce. Recipes include: Ultimate Double-Cut Pork Chops with Spiced Apples and Raisins; Wild Rice Pilaf with Pine Nuts and Lemon; Roasted Acorn Squash with Amaretto Butter.

Feelin' France-y

Episode | From: Mary Makes It Easy
Mary Berg shares a crash course in French cuisine, demystifying classic techniques with recipes that only sound fancy. She makes a Croque Madame with caramelized onions, Steak Frites, PB and J Mille Feuille and an Omelette Soufflé.

Tropical Fun

Episode | From: Roker On The Road
Al learns about mofongo, and drowns his sorrows in authentic Caribbean rum cakes. We’ll meet a Hawaiian family who concocts some old family recipes, and meet a man who’s mad about mangoes!

Cooking with Kids

Episode | From: Semi-Homemade Cooking
Sandra is joined by her niece Stephanie to help prepare some kid friendly finger foods. With Fish & Chips and Chicken Fingers, Semi-Homemade Chocolate Covered Pretzels, Ice Cream Blizzards, and her semi-homemade secret Animal Cracker recipe!

Grandma Lorraine's Christmas

Episode | From: Semi-Homemade Cooking
Sandra gets her family together to cook up some of her Grandma Lorraine's classic holiday recipes including Herb Roasted Pork with Cranberry Chutney, Green beans with Brown Butter, a Noel Cake and a Moon and Star Mocha.

Italian Slow Cooking

Episode | From: Semi-Homemade Cooking
Sandra has got a slow cooked Italian menu you will love. With recipes for Wild Mushroom Dip, Bow Ties Pasta with Artichoke Pesto, Chicken with Vegetable Ragout and Polenta, Grape and Ricotta Crostata and a Venetian Coffee.

Spicy Appetizers & Drinks

Episode | From: Semi-Homemade Cooking
Host Sandra Lee adds her semi-homemade touch to some of her favorite Spicy Appetizers and Drinks. Recipes include: Mushroom Profiteroles, Steak Skewers, 6 Cheese Tortellini, Spinach Profiteroles, Hot Dates, Ouzo Martinis, Scarlet O'Brandy, and Gin Plush.

The Secret to Steak

Make steakhouse favorites at home with Chef Anne's recipes and insider tips. Dry Rubbed Rib Eye is juicy and flavorful; Pommes Anna is an impressive potato side; Sauteed Broccoli Rabe is a fresh alternative to creamed spinach.

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