7 Ways to Have Your Lemonade and Eat It Too

Cool off with these lemonade-inspired treats.

May 31, 2020
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Food Network Kitchen’s 4Ingredient Frozen Lemonade Pie as seen on Food Network.

Photo by: Matt Armendariz ©Copyright 2015

Matt Armendariz, Copyright 2015

With warm weather finally here, there’s no better way to cool off than with a tall glass of lemonade. Sweet, tangy and tart, this summery drink is the ultimate refresher. However, sipping on lemonade isn’t the only or even the best way to enjoy it. Turns out, you can indulge in lemonade in a number of ways, from frozen pie to fried chicken (uh huh). Here are seven lemonade-inspired foods we’ll be whipping up all summer long:

This 4-Ingredient Frozen Lemonade Pie from Food Network Kitchen is as sweet and tart as an ice-cold glass of lemonade. Better yet, it can be prepped in just 15 minutes — all you need is lemon sorbet, sweetened condensed milk, heavy cream and a ready-to-go graham cracker pie crust.

Food Network Kitchen’s Pink Lemonade Cake.

Photo by: Matt Armendariz

Matt Armendariz

Brighten up your next summer cookout with a pretty-in-pink lemonade cake. Not only is the ombré pink exterior breathtakingly beautiful, but the lemony batter and fluffy, meringue-style frosting also makes this tender cake super moist.

02_PicnicForSixMain_047.tif

02_PicnicForSixMain_047.tif

Food Stylist: Stephana Bottom Prop stylist: Marina Malchin

©Con Poulos

Con Poulos

Lemonade and fried chicken are the unexpected mashup you never knew you needed. Soak skin-on drumsticks in a lemon-packed marinade for at least four hours (or up to overnight) before coating them with panko. Pro tip: dip the drumsticks in mayo before rolling them in panko to evenly distribute the breadcrumbs.

Food Network Kitchen’s Spring Strawberry Lemonade Lemon Bars , as seen on Food Network.

Photo by: Kate Mathis ©© 2016, Television Food Network, G.P. All Rights Reserved

Kate Mathis, © 2016, Television Food Network, G.P. All Rights Reserved

Lemon doesn’t always have to taste mouth-puckeringly sour. These strawberry lemonade bars mask the tartness of lemon by adding freeze-dried strawberries to the filling. Dust with confectioners’ sugar before serving for a fruity treat.

FN Flat Recipe: Strawberry-Pink Lemonade Icebox Cake

Photo by: Armando Rafael

Armando Rafael

This dreamy Strawberry-Pink Lemonade Icebox Cake requires no oven at all. Simply stack round lemon-flavored cookies in between layers of homemade whipped cream. For an added touch, grind up freeze-dried strawberries to give your whipped cream a gorgeous ruby hue.

Food Network Kitchen’s Tailgating Auburn Something Boozy-Lemonade Inspired.

Photo by: Matt Armendariz

Matt Armendariz

Because sometimes we all need something a little stronger than lemonade. Enter: Food Network Kitchen’s Easy Boozy Lemonade Pie. To make it, mix lemon sorbet with sweetened condensed milk and lemon-flavored vodka. Fold homemade whipped cream into the boozy lemon sorbet mixture, pour into a pie crust and freeze until set.

Bring on the sweet, sugary vibes of strawberry lemonade with Jeff Mauro’s pink whoopie pies. His fuss-free recipe calls for boxed strawberry cake mix and an easy filling made from unsalted butter, cream cheese, powdered sugar and fresh lemon juice.

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