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This Flan’s Secret Ingredient Is 80 Years of Friendship

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Cristi Diez’s grandmother’s best friend’s recipe is special – and might just be the best one you’ll ever taste.

6 Homemade Jams You’ll Want to Spread on Everything

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Summer may be over but you can still enjoy seasonal fruits with these jam recipes from Food Network.

Fun Friendsmas Dinner Ideas

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Plan the ultimate Friendsmas dinner with these recipe ideas, including ugly sweater cookies and a Friends-inspired buffet.

Frightfully Delicious Ways to Turn Fruit Into Fun Halloween Treats

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Use these recipes from Food Network to turn fruit into Halloween treats kids of all ages will devour.

5 Healthy Ways to Bake with Pumpkin Puree — Fall Fest

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Work smooth and spicy pumpkin puree into your favorite baked goods with these easy recipes from Food Network.

This Is How You Should Cook Broccoli

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Use these recipes from Food Network to bake, saute, puree and stir-fry your way to dinner greatness.

Pork Butt vs. Pork Shoulder: What’s the Difference?

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Here, the difference between pork butt and pork shoulder including the benefits of each and recipes for each.

Romel Bruno

TALENT
Romel Bruno is a 27 year old chef/creative from New York city, he has been cooking in various kitchens from New York, San Francisco and Seattle. Right now he currently hosts a YT series called Childhood Eats , does freelance recipe development and freelance video hosting.

Christy Vega

PROFILES
Christina “Christy” Vega, the spirited, talented, and dynamic owner of the restaurant Casa Vega, was born in Burbank, CA, in 1977 to a long line restaurateurs. Christy loves to jump in the kitchen to carefully recreate her family’s recipes that have been passed down through the generations.

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