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Showing 5,091 - 5100 of 114,782 results for recipes
This Is What Food Network Staffers Are Making for Friendsgiving
Article
Wow your friends with Food Network staffers' favorite recipes for Friendsgiving.
Harpoon and Dunkin’ Are Bringing Back Their Pumpkin Spice Latte Beer – Plus Three New Brews
Article
The PSL Ale touts a revamped recipe to include oat milk.
Pumpkin-Shaped Pumpkin Bread Is Your Fall Weekend Project
Article
Spice up fall with a recipe for pumpkin-shaped yeast bread.
Rocco's Flash-Fried Chicken
Video
| 03:14
Chef Rocco DiSpirito's updated fried chicken recipe calls for flash-frying the chicken in grapeseed oil and serving it with a fresh salad featuring avocado, lime and red onion.
Miss Brown's Banana Pudding
Video
| 01:52
Kardea Brown's shares her grandmother's creamy and flavorful recipe for Banana Pudding. She also reveals an important tip on how to get fluffy and stable whipped cream every time.
Spicy Fried Chicken 'n Waffles
Video
| 22:55
Amanda Freitag balances sweet and spicy flavors when she demonstrates how to make her recipe for Chicken and Waffles. She also gives tips on successfully frying chicken at home.
Joanne Chang
PROFILES
An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne left a career as a management consultant to enter the world of professional cooking. She is the chef and co-owner of Flour Bakery + Café, with eight locations in the Boston area, and Myers + Chang along with her husband and business partner Christopher Myers. She is the winner of the James Beard Award for Outstanding Baker in 2016, as well as the author of Flour, Spectacular Recipes from Boston's Flour Bakery + Cafe, Flour, Too: Indispensable Recipes for the Café’s Most Loved Sweets & Savories, Baking with Less Sugar, and Myers+Chang at Home. Her newest cookbook, Pastry Love, All of My Favorite Recipes, released in November 2019.
Ultimate Recipe Showdown: Burgers, Season 3
Episode
| From:
Ultimate Recipe Showdown
Burgers are the battleground in this episode, but these are not your ordinary backyard burgers. Rather four home cooks elevate the regular burger to the level of art over two rounds. In the signature round, the contestants have an hour to grill up a burger showstopper. In the speed round, the cooks will have only thirty minutes to create yet another burger masterpiece. The highest scoring recipe from either round will earn one contestant $25,000.
Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)
Recipe
| Courtesy of Laureen Pittman
- Total Time:
- 2 hours 15 minutes
'Tis the Season
Episode
| From:
30 Minute Meals
Rachael shares her plan for a speedy holiday menu with recipes for Bacon, Spinach and Cream Potatoes, T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs and Peanut Butter and Jelly Cookies.
