Create this vegetarian version of the classic chicken dish for an easy and satisfying main course. With plenty of cheese, marinara sauce, and thick Portobello mushrooms, you will love this new take on this traditional recipe.
This Spicy Kale Chips and Miso Dip recipe is a healthier twist on classic chips and dip for a party. Here, Candice Kumai shows how easy it is to make and impress guests in any occasion.
Santos Loo is a Peruvian-born food stylist currently living in Los Angeles. Educated in the Fine Arts and Culinary Arts, Santos has been working in the food industry as a food stylist, recipe developer and culinary producer for the past 17 years.
For entertaining a crowd, try this buffalo chicken salad that is a great make-ahead meal. Healthy and lower in calories than buffalo chicken wings, this recipe features spicy chicken served with a creamy blue cheese dressing.