The winner of the Master of 'Cue competition on the series "BBQ Brawl: Flay v. Simon" serves up a zesty recipe for marinated skirt-steak tacos with a tomatillo sauce and pineapple salsa.
This vegetarian strata is like a savory bread pudding. It's a really economical dish, yet feels kind of fancy. The recipe is perfect for feeding a crowd or even breakfast lovers another day.
Nancy shares a spring recipe she loves to make for her kids on their farm: Carrot Cake Cupcakes. Then, she demonstrates how to whip up perfect cream cheese frosting to spread on top.
This Blueberry Kiwi Quinoa Parfait is the perfect combination of savory, sweet and satisfying. Here, Katie shows how to put this dish together for a breakfast recipe you won't be able to forget.
With a single recipe you can fill your holiday cookie plate with four different varieties of treats. All it takes is a few tubes of store-bought dough and some festive chocolate candies.
With a single recipe you can fill your holiday cookie plate with four different varieties of treats. All it takes is a few tubes of store-bought dough and some festive chocolate candies.
Raquel Pelzel is a writer, cookbook author, recipe developer and baker. She formerly worked as an editor at Cook’s Illustrated, and her work has been featured in Saveur, Fine Cooking and Every Day with Rachael Ray.
Four amateur bakers face-off in two classic categories: cakes and desserts. In the cake round, the contestants have two hours to bake up their best cake recipe. In the dessert round, the contestants have another two hours to wow the judges with a creative and delicious dessert. Highest scoring recipe at the end of the competition will earn someone $25,000.