Stuff corn tortillas with a cheesy Buffalo filling and bake until melted for an easy weeknight meal or game day snack that's ready in a half hour. While the recipe calls for rotisserie chicken, we also swap in leftover roast turkey if it's on hand.
Kimberly Bailey is a baker, cake artist and owner of The Butter End Cakery in Los Angeles. After moving from New York to Los Angeles in 2008, Kimberly was diagnosed with cancer. During this time, she found her new love of cake decorating, losing herself in creating and testing new recipes and learning how to decorate.
Andrea Mathis, MA, RDN, LD (also known as Andy) is a nutrition expert and contributor at FoodNetwork.com. Andy is a registered dietitian nutritionist with a focus on media and communications and owner of the nourishing food blog, Beautiful Eats & Things. She is also the author of The Complete Book of Smoothies: 115 Healthy Recipes to Nourish, Heal, and Energize.
Dan Kohler is the Emmy-nominated culinary producer of one of America’s top-rated morning shows. He’s also a nationally recognized recipe developer who has worked for celebrities and food brands across the country. He specializes in food history and food science and is a firm believer that “the more you know, the better it tastes!”
Chef Jordan Andino gained experience working at restaurants including The French Laundry and Jean Georges. At Flip Sigi, Jordan's Filipino Taqueria in NYC's West Village, he pulls inspiration from his grandmother's traditional recipes to introduce New Yorkers to his contemporary take on Filipino cuisine. Jordan was included in Zagat's "30 Hottest Chef's Under 30" in 2016.