Trisha shares some of her grandmothers' best-kept secrets in the kitchen. Along with her sister and niece, Trisha prepares some of her grandmothers' best Southern recipes like Grandma Paulk's Chicken and Dumplings, Deviled Eggs and Grandma Yearwood's Coconut Cake with Coconut Lemon glaze.
Guy Fieri, Susan Feniger, Aarti Sequeira, and Scott Conant reveal their best ever can't-miss dishes. Spicy Cajun Alfredo, creamy truffle-infused Polenta, Indian spiced Lamb Kebabs, and sweet Coconut Toast are the recipes they turn to when they're looking to make The Sure Thing!
Join Sandra as she throws a Beach Bash. With a little prep work, you can pack up your cooler with Sandra's stress free summer recipes for Crab Bake Shrimp &Avocado Salad; Basmati Rice with Lobster Stock, a Beach Cake plus the Beach Paradise cocktail.
Gnocchi are Italian restaurant favorites, but the fluffy potato dumplings can seem daunting to make. Thankfully, Tyler's foolproof recipe is about as easy as baking a potato, perfect when summer produce hits the stands and the sun beckons you away from the kitchen.
Tyler is on a quest for the Ultimate Crab Cakes. He travels to Kilmore Quay in southern Ireland for a taste of the traditional Irish recipes. In New Orleans he meets a crab cake specialist. Heading home, Tyler makes his own Ultimate Crab Cakes.
Host George Duran explores gingerbread. He uncovers a modern day gingerbread man recipe in Washington DC, learns the secrets to building a stellar gingerbread house and reveals the many ways one of our favorite holiday flavors is used from cocktails to soups to toothpaste!
Trisha Yearwood takes advantage of a rare day off by cooking up her weekend favorites and hanging out with her dog, Emmy. Her recipes include Praline Cheesecake Bars, Jambalaya and Rice, a Ginger Grapefruit Fizz and an irresistible, chocolate-covered snack called Pandora's Box.
Trisha Yearwood and her sister, Beth, team up to prove that dessert is magical. The best of Trisha's dessert recipes include Almond Camo Cake, a picture-perfect Vanilla Orange Tart, a sweet and fruity Honey Buttermilk Pavlova and out-of-this-world Galaxy Doughnuts.
Join Ingrid as she sets the mood and menu for a "Singles Night" in her Miami home. With recipes for Grandma Tita's Chicken Fricasse, Rice with Lentils and Caramelized Onions, Chicory Salad with Blueberries, Hazelnuts and Aged Manchego plus a Mango and Rose Water Sorbet.
Sandra's got a great spicy south of the border menu that will have your taste buds jumping for joy. With recipes for Balsamic-Chili Melon Salad, Chili Corn Muffins With Chipotle Butter, Tortilla Casserole, Peaches and Cream Skillet Shortcake and a Lush Lagoon Martini.