Bobby dines in Indianapolis with Indy 500 driver Mark Dismore and his wife Donna and takes a trip around the track at the speedway. Bobby then goes to Average Joe's, a racer hangout, and learns racing tailgate recipes and last visits the Adrian Orchard.
Join Bobby in the Motor City for visits to The Caucus Club for an Oystes and Champagne recipe; Burgers and Dogs at American Coney Island, The Better Made Potato Chip Factory; The Oaza Bakery and the L&J Soul Food/Stay Clean Car Wash.
Elena's recipe showcases how nicely sweet melon plays with savory ingredients like crunchy bread, punchy onions and tangy feta. Serve this salad on its own or as a side dish all summer long!
Using his go-to brine recipe for getting the most flavor in every bite, Chef Michael Symon reveals the trick to turning a tough cut of meat into a tender, perfectly seasoned dish.
Nancy whips up a batter to coat her hot dogs in to make mini corn dogs, the perfect summer finger food. Then, she shares her recipe for a spicy honey mustard for dipping.
With a crispy coconut outer shell and sweet, tender shrimp inside, this recipe is super easy to make and kids will have fun dipping in the sweet and sour sauce on the side.
Nancy's breakfast recipe for a Sweet Potato Hash with Fried Eggs gives you the opportunity to get rid of leftovers, and it's a good way to get the kids to eat their vegetables.
Chef Richard Blais teaches us how to sear pork chops and make a luxurious sauce for them that's amped up with mustard and miso. This is a great recipe for feeding a crowd.