Check out three sweet spots in Savannah, GA, and enjoy light and airy homemade angel food cake, a traditional banana split with homemade toppings, and banana pudding made using a secret recipe.
Gina's brother Gaelin & wife Dinesha are coming over for dinner and Pat and Gina are going to 'Give this Dinner a KICK!' With recipes for a tangy Tortilla Soup; spicy Shrimp Cakes with Peach Jalapeno Relish and a delightful healthy Tri-Colored Salad.
Pat and Gina pass down some of their family recipes to their daughters. You won't want to miss Nana's Seafood Gumbo, Grandma's Potato Salad and Mama Daisy's Homemade Banana Pudding. Even Uncle Tony stops by to share his Chicken Tenders and Honey Mustard Dipping Sauce!
Bobby tours NY from Soho to Brooklyn for a taste of pizza greatness. Then he shares recipes for Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chili Oil & Mint Red Chili-White Anchovy Caesar Salad Pizza, Caesar Salad & Grilled Shrimp & Cilantro Pesto.
Bobby goes to "Spaghetti Park" (as the locals refer to it) in Corona, Queens, NY to cook up a Tuscan feast for an Italian-American community. With recipes for Rosemary Bricked Grilled Chicken, Grilled Tuna & White Bean Salad, Grilled Antipasto with Gorgonzola Crostini.
Bobby gets in the mood for some spicy Jamaican food and heads up to Harlem, NY to hunt for ingredients for his recipes that include Grilled Jerk Rubbed Whole Fish with Hot Vinegar Sauce, Fried Plantains, Jamaican Rice and Peas and a Rum Punch.
Guy Fieri checks out homestyle cooking in Seattle, where a southern chef is bringing southern classics to the northwest; In Arizona,aclassical musician who is serving up native Italian recipes; And in Santa Fe, the adobe diner where corned beef hash gets a southwestern spin.
Ina's favorite time to entertain is Sunday lunch. It's a no pressure time for a simple meal of Cheddar Corn Chowder, green salad Vinaigrette and Macaroons. Start off with some onion dip, some great friends and you've got a recipe for a great afternoon.
Chef Bobby Flay is cooking up a classic menu for the family this holiday season. With recipes for Shrimp Cocktail with Tomatillo Horseradish Sauce, Roast Prime Rib w/Thyme Au Jus, Cauliflower Goat Cheese Gratin, and Gingerbread and Lemon Curd Trifle with Blackberry Sauce